Výsledky vyhledávání

Extraction optimization and identification of four advanced glycation-end products inhibitors from lotus leaves and interaction mechanism analysis

Autor: Lu Zhang, Qi-ming Zhou, Liang Xu, Xing Xie, Pei-xin Wang, Zuo-hua Xie, Jin-lin Li, Zong-cai Tu

Publikováno v: Food Chemistry. 414:135712

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a4370981f730d648eb9f3fb0251f11c
https://doi.org/10.1016/j.foodchem.2023.135712

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Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry

Autor: Xiao-Mei Sha, Wen-Li Jiang, Zi-Zi Hu, Li-Jun Zhang, Zuo-Hua Xie, Ling Lu, Tao Yuan, Zong-Cai Tu

Publikováno v: Food chemistry. 400

The broad application prospect of fish gelatin makes the traceability and identification of fish gelatin imminent. High performance liquid chromatography and high-resolution mass spectrometry (HPLC-MS/MS) was used to identify fish gelatins in seven c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db4620baa43f4e65dc51c0fc08e0da5
https://pubmed.ncbi.nlm.nih.gov/36084584

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Inhibitory activity and mechanism of guavinoside B from guava fruits against α-glucosidase: Insights by spectroscopy and molecular docking analyses

Autor: Liang Xu, Lu Zhang, Yi‐hua Li, Li‐ya Li, Zuo‐hua Xie, Zong‐cai Tu

Publikováno v: Journal of food biochemistryREFERENCES. 46(7)

Guavinoside B (GUB) is the main active substance in guava fruit and shows promising biological activities. In this study, the inhibitory activity and mechanism of GUB on α-glucosidase were studied by using spectroscopic techniques, kinetic analysis,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e645bd599deb6e33637058ecb0a9ef
https://pubmed.ncbi.nlm.nih.gov/35170060

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