Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Zuo-Yu Zhao"'
Autor:
Titus Magomere, Silas Obukosia, Mark Albertsen, Florence Wambugu, Daniel Kamanga, Michael Njuguna, Jim Gaffney, Zuo-Yu Zhao, Ping Che, Antony Aseta, Esther Kimani, Evans Mwasame
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 52-61 (2016)
Background: Introgression of transgenes from crops to their wild species may enhance the adaptive advantage and therefore the invasiveness of and weedy forms. The study evaluated the effect of Africa Biofortified Sorghum (ABS) genes from ABS event 18
Externí odkaz:
https://doaj.org/article/f832311d954240199aeb9d80bae2cb5d
Autor:
Michael Dzakovich, Hawi Debelo, Marc Albertsen, Ping Che, Todd Jones, Marissa Simon, Zuo-Yu Zhao, Mario Ferruzzi
Publikováno v:
Current Developments in Nutrition. 6:1179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a379fe6c47436ebbf36ee5b808369f6
https://doi.org/10.1093/cdn/nzac074.008
https://doi.org/10.1093/cdn/nzac074.008
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1931
To help alleviate malnutrition in Africa, nutritionally enhanced sorghum was developed through genetic transformation to increase pro-vitamin A (β-carotene) accumulation and stability, to improve iron and zinc bioavailability, and to improve protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd597aedaa811ad5af363c3504a5a66c
https://pubmed.ncbi.nlm.nih.gov/30652292
https://pubmed.ncbi.nlm.nih.gov/30652292
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1931
To help alleviate vitamin A deficiency in Africa, we have developed nutritionally enhanced sorghum with stabilized high all-trans-β-carotene accumulation. Toward the finalization of this nutritionally enhanced sorghum for food production, confined f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d0b368f75909eb6b4f1e2e58ab96248
https://pubmed.ncbi.nlm.nih.gov/30652293
https://pubmed.ncbi.nlm.nih.gov/30652293
Publikováno v:
Methods in Molecular Biology ISBN: 9781493990382
To help alleviate malnutrition in Africa, nutritionally enhanced sorghum was developed through genetic transformation to increase pro-vitamin A (β-carotene) accumulation and stability, to improve iron and zinc bioavailability, and to improve protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18999e7dd5538d75a72da9d667ca1fb8
https://doi.org/10.1007/978-1-4939-9039-9_14
https://doi.org/10.1007/978-1-4939-9039-9_14
Publikováno v:
Methods in Molecular Biology ISBN: 9781493990382
To help alleviate vitamin A deficiency in Africa, we have developed nutritionally enhanced sorghum with stabilized high all-trans-β-carotene accumulation. Toward the finalization of this nutritionally enhanced sorghum for food production, confined f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ccfe180d77e7a1965e48251ddd8e205
https://doi.org/10.1007/978-1-4939-9039-9_15
https://doi.org/10.1007/978-1-4939-9039-9_15
Autor:
Bhojaraja Rudrappa, Zhongmeng Bao, Kent Brink, Maryanne Yu, George J. Hoerster, Zuo-Yu Zhao, Craig Hastings, William J. Gordon-Kamm, Myeong-Je Cho, Brian Lenderts, Josh Cushatt, Lijuan Wang, Jenny Banh, PM Shamseer, Deping Xu, Ning Wang, Christopher J. Scelonge, Peizhong Zheng, Dennis L. Bidney, Mark A. Chamberlin, Larisa Ryan, Todd J. Jones, Carl Falco, Lisa J. Newman, Elizabeth Igo, Julia Chow-Yiu, Bo Shen, Keith S. Lowe, Wes Bruce, Emily Wu, Jim Register, Tanveer Khan, Wei Hua
Publikováno v:
The Plant Cell. 28:1998-2015
While transformation of the major monocot crops is currently possible, the process typically remains confined to one or two genotypes per species, often with poor agronomics, and efficiencies that place these methods beyond the reach of most academic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c83790bb8b2a08e68a62f96b3c96269b
https://doi.org/10.1105/tpc.16.00124
https://doi.org/10.1105/tpc.16.00124
Autor:
Lonnetta Ragland, Zuo-Yu Zhao, Marc C. Albertsen, Michael Njuguna, Bamidele Ogbe Solomon, R. M. Gidado, Ping Che, D.A. Aba, Mary Yeye, Jim Gaffney, Silas D. Obukosia, Florence Wambugu, Esther Kimani, Daniel Kamanga
Publikováno v:
Proceedings of the Nutrition Society. 74:441-448
The focus of the review paper is to discuss how biotechnological innovations are opening new frontiers to mitigate nutrition in key agricultural crops with potential for large-scale health impact to people in Africa. The general objective of the Afri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a48ab3633c0232ec4bc40266f5f059
https://doi.org/10.1017/s0029665115000099
https://doi.org/10.1017/s0029665115000099
Autor:
Todd J. Jones, Jeffry D. Sander, Gina Zastrow-Hayes, Ajith Anand, Weiwei Zhu, Mike Miller, Ping Che, Zuo-Yu Zhao, Shai J. Lawit, Marissa K. Simon, Amy L. Sigmund, Marc C. Albertsen, Donglong Liu, Emily Wu
Publikováno v:
Plant Biotechnology Journal
Summary Sorghum is the fifth most widely planted cereal crop in the world and is commonly cultivated in arid and semi‐arid regions such as Africa. Despite its importance as a food source, sorghum genetic improvement through transgenic approaches ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad261c92e1f118c64371d61de81d5ad5
https://pubmed.ncbi.nlm.nih.gov/29327444
https://pubmed.ncbi.nlm.nih.gov/29327444
Autor:
Emily, Wu, Zuo-Yu, Zhao
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1669
Agrobacterium-mediated plant transformation is commonly used in crop genome modification. An optimized sorghum transformation protocol we developed is described here. Using this protocol, the transformation frequency of sorghum inbred TX430 is over 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eedafbb7ab2916459049707e0d16e26f
https://pubmed.ncbi.nlm.nih.gov/28936670
https://pubmed.ncbi.nlm.nih.gov/28936670