Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zuo, Weifang"'
Autor:
Liu, Shangke, Li, Xiang, Chen, Can, Lin, Xinyu, Zuo, Weifang, Peng, Cheng, Jiang, Qinglin, Huang, Wei, He, Gu
Publikováno v:
In European Journal of Medicinal Chemistry 5 February 2024 265
Autor:
Lu, Le, Zuo, Weifang, Wang, Cuicui, Li, Cuixia, Feng, Tian, Li, Xi, Wang, Chao, Yao, Yuxin, Zhang, Zongying, Chen, Xuesen
Publikováno v:
In Food Chemistry 30 August 2021 354
Autor:
Zuo, Weifang, Lu, Le, Su, Mengyu, Zhang, Jing, Li, Yuying, Huang, Siliang, Li, Cuixia, Wang, Nan, Zhang, Zongying *, Chen, Xuesen *
Publikováno v:
In Postharvest Biology and Technology April 2021 174
Publikováno v:
In Food and Bioproducts Processing March 2019 114:276-285
Autor:
Su, Mengyu1,2 (AUTHOR), Zuo, Weifang1,2 (AUTHOR), Wang, Yicheng1,2 (AUTHOR), Liu, Wenjun1,2 (AUTHOR), Zhang, Zongying1,2 (AUTHOR), Wang, Nan1,2 (AUTHOR), Chen, Xuesen1,2 (AUTHOR) chenxs@sdau.edu.cn
Publikováno v:
Functional Plant Biology. 2022, Vol. 49 Issue 9, p799-809. 11p.
Akademický článek
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Autor:
Jing Zhang, Jiang Shenghui, Hongcheng Fang, Min Chen, Wang Nan, Zuo Weifang, Qingguo Sun, Sui Xiuqi, Xu Haifeng, Wang Yicheng, Zhangjun Fei, Mengyu Su, Zongying Zhang, Rui Zhang, Sufang Wang, Xuesen Chen
Publikováno v:
Plant Biotechnology Journal
Summary Methylation at the MdMYB1 promoter in apple sports has been reported as a regulator of the anthocyanin pathway, but little is known about how the locus is recognized by the methylation machinery to regulate anthocyanin accumulation. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999d0958b70ec6ee8b5021b094f2bc80
https://doi.org/10.1111/pbi.13337
https://doi.org/10.1111/pbi.13337
Publikováno v:
Food and Bioproducts Processing. 114:276-285
Malus sieversii and its red-fleshed variant (M. sieversii f. niedzwetzkyana) can provide important resources for producing cider. This not only helps to protect wild germplasm resources, but also extends the capabilities of the apple industry. So the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882815f4f802d58bab1e5ab861b40982
https://doi.org/10.1016/j.fbp.2018.10.010
https://doi.org/10.1016/j.fbp.2018.10.010
Autor:
Wang Nan, Wang Yicheng, Jiang Shenghui, Xu Haifeng, Fang Hongcheng, Xuesen Chen, Jing Zhang, Zongying Zhang, Zuo Weifang, Mengyu Su, Lin Xu
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 134:131-140
As cold stress greatly affects plant growth and development, understanding the mechanisms underlying cold tolerance in plants is important. In this study, we analyzed the expression levels of apple (Malus domestica) MdbHLH33 and MdCBF1–5 by semi-qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b1a46dc57c61f3e92b773fe1f8a086
https://doi.org/10.1007/s11240-018-1406-9
https://doi.org/10.1007/s11240-018-1406-9
Autor:
Cuixia Li, Wang Cuicui, Xuesen Chen, Xi Li, Yu-Xin Yao, Le Lu, Zuo Weifang, Chao Wang, Feng Tian, Zongying Zhang
Publikováno v:
Food Chemistry. 354:129470
This study examined the effects of postharvest storage conditions on the fruit quality of a new red-fleshed apple cultivar ('Meihong'). Mature 'Meihong' and 'Golden delicious' apples were exposed to room temperature, low temperature, and low temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ebe74eb07c62d76d47de70f5749433
https://doi.org/10.1016/j.foodchem.2021.129470
https://doi.org/10.1016/j.foodchem.2021.129470