Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zuo, Aoteng"'
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
In Food Chemistry 1 July 2024 445
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Jiang L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Shen S; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Zuo A; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Chi Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Lu Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., He Q; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. Electronic address: heq361@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 03; Vol. 463 (Pt 1), pp. 141076. Date of Electronic Publication: 2024 Sep 03.