Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zunqiang Zhang"'
Publikováno v:
INFORMS Journal on Computing. 33:246-261
Voting mechanisms are widely adopted for evaluating the quality and credibility of user-generated content, such as online product reviews. For the reviews that do not receive sufficient votes, techniques and models are developed to automatically asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a17d54d541599c2800d10738af3c1f
https://doi.org/10.1287/ijoc.2019.0951
https://doi.org/10.1287/ijoc.2019.0951
Publikováno v:
INFORMS Journal on Computing. 28:236-250
The consistency between review summaries and review ranking lists is important for consumers so they can utilize online reviews effectively and efficiently in their purchase decisions. This paper examines this consistency issue and formulates it as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05ba54571ffe858ed8f14fcd7ad7514
https://doi.org/10.1287/ijoc.2015.0672
https://doi.org/10.1287/ijoc.2015.0672
Publikováno v:
IFSA-EUSFLAT
While online product reviews are valuable sources of information to facilitate consumers’ purchase decisions, it is deemed meaningful and important to distinguish helpful reviews from unhelpful ones for consumers facing huge amounts of reviews nowa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b33f2ed9d4d11a1e9accca6adf628c27
https://doi.org/10.2991/ifsa-eusflat-15.2015.160
https://doi.org/10.2991/ifsa-eusflat-15.2015.160
Publikováno v:
Foundations and Applications of Intelligent Systems ISBN: 9783642378287
Product review helpfulness information is useful knowledge for consumers in their online shopping decision processes. Unlike the traditional method using the simple voting percentages, this paper proposes a new method for estimating the degrees of he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be15b7fd920ad002762c6e9645d3ee50
https://doi.org/10.1007/978-3-642-37829-4_35
https://doi.org/10.1007/978-3-642-37829-4_35
