Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zunmiao Wei"'
Autor:
Caihua Li, Jiayao Liu, Zunmiao Wei, Yan Cheng, Zihao Shen, Zhuo Xin, Yudi Huang, Hongda Wang, Yuhuan Li, Zhongsheng Mu, Qi Zhang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 265, Iss , Pp 115519- (2023)
Heavy metal (HM) stress is a non-negligible abiotic stress that seriously restricts crop yield and quality, while the sprout stage is the most sensitive to stress and directly impacts the growth and development of the later stage. Melatonin (N-acetyl
Externí odkaz:
https://doaj.org/article/081c0f96283c4d97aad086b3c13a01fb
Autor:
Caihua Li, Yuhuan Li, Peiyu Chu, Zhao Hao-hao, Zunmiao Wei, Yan Cheng, Xianxian Liu, Fengzhou Zhao, Yan-jun Li, Zhiwen Zhang, Yi Zheng, Zhongsheng Mu
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 706-716 (2022)
AbstractSalt stress is a major abiotic stress with detrimental effects on plants. Sucrose, the main product of photosynthesis in plants, is used as a source of energy for the development of Chinese rose (Rosa chinensis). Hua Xianzi, a variety of Chin
Externí odkaz:
https://doaj.org/article/a9994a87816141c584af5f4b4ed01062
Autor:
Zhongsheng Mu, Zunmiao Wei, Jiayao Liu, Yan Cheng, Yu Song, Hongbing Yao, Xiankai Yuan, Shukun Wang, Yanhua Gu, Jingwen Zhong, Kexin Liu, Caihua Li, Jidao Du, Qi Zhang
Publikováno v:
Life, Vol 12, Iss 7, p 1051 (2022)
Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ingre
Externí odkaz:
https://doaj.org/article/9ce400a516764dfabf47f31bddf38a85
Autor:
Shengai Zhang, Peizhi Li, Zunmiao Wei, Yan Cheng, Jiayao Liu, Yanmin Yang, Yuyan Wang, Zhongsheng Mu
Publikováno v:
Plants, Vol 11, Iss 9, p 1127 (2022)
Cyperus (Cyperus esculentus L.) is an edible perennial grass-like plant, which propagates exclusively with underground tubers. Its tubers are rich in starch (20–30%), fat (25–35%), sugar (10–20%), protein (10–15%) and dietary fiber (8–9%).
Externí odkaz:
https://doaj.org/article/fef0c334e747451b892ac20393a1ad52
Autor:
Youcheng Zhu, Ying Wang, Zunmiao Wei, Xiaokai Zhang, Bingyang Jiao, Yu Tian, Fan Yan, Jingwen Li, Yajing Liu, Xuguang Yang, Jinhao Zhang, Xinyue Wang, Zhongsheng Mu, Qingyu Wang
Publikováno v:
Journal of Plant Physiology. 284:153961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29844c40cb0ff3803938c7b55a35c419
https://doi.org/10.1016/j.jplph.2023.153961
https://doi.org/10.1016/j.jplph.2023.153961
Autor:
Shengai, Zhang, Peizhi, Li, Zunmiao, Wei, Yan, Cheng, Jiayao, Liu, Yanmin, Yang, Yuyan, Wang, Zhongsheng, Mu
Publikováno v:
Plants (Basel, Switzerland). 11(9)
Cyperus (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::447867efb7c7e809b753cfc17369f485
https://pubmed.ncbi.nlm.nih.gov/35567128
https://pubmed.ncbi.nlm.nih.gov/35567128