Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Zunin, P."'
Publikováno v:
IEEE Access, Vol 12, Pp 48750-48763 (2024)
This article proposes a Network-on-Chip (NoC) communication subsystem model on the basis of which the Electronic Computer-Aided Design (ECAD) architecture in the form of software is implemented. It makes it possible to automate the process of prepari
Externí odkaz:
https://doaj.org/article/c2fcd94a537d4a31a98a3e9e501ae40b
Publikováno v:
In Ultrasonics Sonochemistry November 2020 68
Akademický článek
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Autor:
Federica Turrini, Margherita Beruto, Luciano Mela, Paolo Curir, Giorgia Triglia, Raffaella Boggia, Paola Zunin, Fernando Monroy
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5495 (2021)
FINNOVER is an EU Interreg-Alcotra project that aims to bring new perspectives to floriculture enterprises by recovering useful bioproducts from the waste produced during processing of several aromatic species. In this study, a new operation strategy
Externí odkaz:
https://doaj.org/article/437b9392737a464eb826de5c9a609498
Publikováno v:
Foods, Vol 10, Iss 1, p 183 (2021)
A comprehensive data collection of authentic “specialty” or “gourmet” oils, namely cold-pressed industrial virgin oils, was performed. Eight different botanical species, i.e., Almond, Apricot, Avocado, Hazelnut, Mosqueta rose, Rosehip, Sunflo
Externí odkaz:
https://doaj.org/article/ec941c8e31ad436eb5ddf6fec428db0c
Publikováno v:
Acta Horticulturae. :215-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ba7865ca859a9a4ccd03f1512ed0ad
https://doi.org/10.17660/actahortic.2021.1331.29
https://doi.org/10.17660/actahortic.2021.1331.29
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8538 (2020)
This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken
Externí odkaz:
https://doaj.org/article/d5e0f296ab324cc9a3479f1f4c4a3d81
Autor:
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia
Publikováno v:
Foods, Vol 9, Iss 10, p 1343 (2020)
The use of herbal food supplements, as a concentrate form of vegetable extracts, increased so much over the past years to count them among the relevant sources of dietetic polyphenols. Bud-derivatives are a category of botanicals perceived as a “ne
Externí odkaz:
https://doaj.org/article/70527d7594d1457299d5d63e40f4e4a0
Autor:
Federica Turrini, Paola Malaspina, Paolo Giordani, Silvia Catena, Paola Zunin, Raffaella Boggia
Publikováno v:
Applied Sciences, Vol 10, Iss 8, p 2795 (2020)
The aim of the study is to evaluate the anti-tyrosinase activity of different aqueous extracts obtained from pomegranate juice processing by-products. External pomegranate peels of two certified cultivars (Akko and Wonderful), were extracted using on
Externí odkaz:
https://doaj.org/article/cd3fed415cca4cdd8642114270f1b771
Autor:
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Publikováno v:
Foods, Vol 8, Iss 10, p 466 (2019)
In this research, for the first time, an alternative method to produce Ribes nigrum bud derivatives is presented. Pulsed ultrasound-assisted extraction (PUAE), using a food-grade solvent according to green chemistry principles, has been employed and
Externí odkaz:
https://doaj.org/article/396a50c43c6e4f8491982745c517a616