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Autor:
Jhu MY; Department of Plant Biology, University of California, Davis, CA 95616, USA.; Crop Science Centre, Department of Plant Sciences, University of Cambridge, Cambridge, UK., Farhi M; Department of Plant Biology, University of California, Davis, CA 95616, USA.; The Better Meat Co., 2939 Promenade St. West Sacramento, CA 95691, USA., Wang L; Department of Plant Biology, University of California, Davis, CA 95616, USA.; College of Life Sciences, Nanjing Normal University, Nanjing, Jiangsu, China., Philbrook RN; Department of Plant Biology, University of California, Davis, CA 95616, USA.; Dark Heart Nursery, 630 Pena Dr, Davis, CA 95616, USA., Belcher MS; Feedstocks Division, Joint BioEnergy Institute, Emeryville, CA 94608, USA.; Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA., Nakayama H; Department of Plant Biology, University of California, Davis, CA 95616, USA.; Graduate School of Science, Department of Biological Sciences, University of Tokyo, Hongo Bunkyo-ku, Tokyo, 113-0033, Japan., Zumstein KS; Department of Plant Biology, University of California, Davis, CA 95616, USA., Rowland SD; Department of Plant Biology, University of California, Davis, CA 95616, USA., Ron M; Department of Plant Biology, University of California, Davis, CA 95616, USA., Shih PM; Department of Plant Biology, University of California, Davis, CA 95616, USA.; Feedstocks Division, Joint BioEnergy Institute, Emeryville, CA 94608, USA.; Genome Center, University of California, Davis, CA 95616, USA.; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., Sinha NR; Department of Plant Biology, University of California, Davis, CA 95616, USA.
Publikováno v:
Plant physiology [Plant Physiol] 2022 May 03; Vol. 189 (1), pp. 129-151.