Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zulma N. Cruz"'
Autor:
Jacinta Collado-González, Zulma N. Cruz, Sonia Medina, Carmen Mellisho, Pedro Rodríguez, Alejandro Galindo, Isabel Egea, Félix Romojaro, Federico Ferreres, Arturo Torrecillas, Angel Gil-Izquierdo
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 33, Iss 1, Pp 105-119 (2014)
Pear-jujube yield and fruit characteristics can be clearly modified by a water deficit imposed during fruit maturation period. One essential (cystine (Cys-cys)) and seven non-essential (4-hydroxyproline (p-Hyp), α-aminoadipic acid (AADA), ornithine
Externí odkaz:
https://doaj.org/article/dc130843f8d34dc9a0fe20cabe0fc35b
Autor:
Marina, Cano-Lamadrid, Alejandro, Galindo, Jacinta, Collado-González, Pedro, Rodríguez, Zulma N, Cruz, Pilar, Legua, Francisco, Burló, Donaldo, Morales, Ángel A, Carbonell-Barrachina, Francisca, Hernández
Publikováno v:
Journal of the science of food and agriculture. 98(8)
The working hypothesis of the present study was that, by proper simultaneous control of irrigation (hydroSOStainable products) and crop load (thinning), it is possible to promote the accumulation of bioactive compounds and improve fruit appearance (s