Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Zuliana Razali"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Fresh fig fruits are abundant sources of antioxidants and health-beneficial compounds. However, they are highly prone to spoilage and have short postharvest life. Thus, the current study aimed to investigate the potential synergistic effect of applyi
Externí odkaz:
https://doaj.org/article/97556ddd44ba4a53ace9c059375f55ac
Autor:
Kivaandra Dayaa Rao Ramarao, Zuliana Razali, Chandran Somasundram, Wijenthiran Kunasekaran, Tan Li Jin
Publikováno v:
Molecules, Vol 29, Iss 8, p 1762 (2024)
Piper betle leaf powder is increasingly utilised as a health supplement. In this study, P. betle leaves were subjected to four different drying methods: convective air-drying, oven-drying, sun-drying, and no drying, with fresh leaves as control. Thei
Externí odkaz:
https://doaj.org/article/722991958074469aa4bfc9fa2fb92342
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 6, Pp 444-451 (2021)
Drying kinetics of Malaysian Moringa oleifera leaves was investigated using a convective-air dryer. The drying parameters were: temperature (40, 50, 60, 70 °C), air velocity (1.3 m s-1, 1.7 m s-1). The drying process took place in the falling rate p
Externí odkaz:
https://doaj.org/article/fc59645f1d4245e0bbfe17b0443caf53
Autor:
Kivaandra Dayaa Rao Ramarao, Chandran Somasundram, Zuliana Razali, Wijenthiran Kunasekaran, Tan Li Jin, Sabri Musa, Vijayan Manickam Achari
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
Mesenchymal stem cells (MSCs) have seen an elevated use in clinical works like regenerative medicine. Its potential therapeutic properties increases when used in tandem with complementary agents like bio-based materials. Therefore, the present study
Externí odkaz:
https://doaj.org/article/9cb953df8f44431bb214ce054da05662
Publikováno v:
Sains Malaysiana. 50:23-33
Fusarium wilt is one of the most common destructive banana diseases which causes great losses to the global banana production. Berangan banana, known to be very susceptible towards this disease is greatly affected. Upon infection, oxidative burst inv
Autor:
Kivaandra Dayaa Rao Ramarao, Chandran Somasundram, Zuliana Razali, Wijenthiran Kunasekaran, Tan Li Jin, Sabri Musa, Vijayan Manickam Achari
Publikováno v:
PloS one. 17(10)
Mesenchymal stem cells (MSCs) have seen an elevated use in clinical works like regenerative medicine. Its potential therapeutic properties increases when used in tandem with complementary agents like bio-based materials. Therefore, the present study
Autor:
Kivaandra Dayaa Rao, Ramarao, Chandran, Somasundram, Zuliana, Razali, Wijenthiran, Kunasekaran, Tan, Li Jin
Publikováno v:
Saudi journal of biological sciences. 29(6)
The recent COVID-19 pandemic resulted in major postharvest losses because most fresh produce could not be sold. Drying is an important thermal-based food preservation method which could have prolonged the shelf-life of these produce, but most drying
Autor:
Siti Zalifah Nurulain, Zuliana Razali, Chandran Somasundram, Wijenthiran Kunasekaran, Matthew Raj Alias
Publikováno v:
Polymers
Volume 13
Issue 17
Polymers, Vol 13, Iss 2919, p 2919 (2021)
Volume 13
Issue 17
Polymers, Vol 13, Iss 2919, p 2919 (2021)
Cherry tomatoes are climacteric fruits that have a limited shelf life. Over the years, many methods have been applied to preserve the fruit quality and safety of these fruits. In this study, a novel method of combining mucilage from dragon fruits and
Autor:
Walftor Dumin, Nur Ardiyana Rejab, Chandran Somasundram, Arullthevan Rajendram, Mushafau Adebayo Oke, Aisyafaznim Al-Idrus, Zuliana Razali, Khanom Simarani, Nur Hikmah Mostaffa
Publikováno v:
Gene. 809
Plant immunity to pathogen infections is a dynamic response that involves multiple organelles and defence signalling systems such as hypersensitive response (HR) and systemic acquired resistance (SAR). The latter requires the function of Pathogenesis
Autor:
Kivaandra Dayaa Rao Ramarao, Chandran Somasundram, Zuliana Razali, Wijenthiran Kunasekaran, Tan Li Jin
Publikováno v:
Saudi Journal of Biological Sciences. 29:103290