Zobrazeno 1 - 1
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pro vyhledávání: '"Zulhaq Paradiman Aidil"'
Publikováno v:
BIO Web of Conferences, Vol 96, p 01030 (2024)
The process of heat treatment is commonly used in food processing to improve colour, flavour, nutrition, and safety from microorganisms, while also reducing the potential of toxic chemical risks. However, researchers have identified a potential risk
Externí odkaz:
https://doaj.org/article/afb5e39344da4d13ba8864dd096b2666
