Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Zulfitri Azuan Mat Daud"'
Autor:
Shi-Wah Lee, Zulfitri Azuan Mat Daud, Jun-Hao Lim, Cordelia-Kheng-May Lim, Imliya Ibrahim, Yoke-Mun Chan, Nor Fadhlina Zakaria
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 26-38 (2024)
Summary: Objective: Sarcopenia, characterized by the loss of muscle mass and function, is prevalent in peritoneal dialysis (PD) patients. Early diagnosis is crucial, but universal screening is often hindered by the complexity of diagnostic algorithms
Externí odkaz:
https://doaj.org/article/e49693738d484d67a662d5ddddd11089
Autor:
Ayesha Sualeheen, Ban-Hock Khor, Jun-Hao Lim, Gaiyal Viliy Balasubramanian, Khun-Aik Chuah, Zu-Wei Yeak, Karuthan Chinna, Sreelakshmi Sankara Narayanan, Kalyana Sundram, Zulfitri Azuan Mat Daud, Tilakavati Karupaiah
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Evaluating dietary guidelines using diet quality (DQ) offers valuable insights into the healthfulness of a population’s diet. We conducted a forensic analysis using DQ metrics to compare the Malaysian Dietary Guidelines (MDG-2020) with its
Externí odkaz:
https://doaj.org/article/d75e5648e0c34df480f9936c96a7bd32
Autor:
Shi Wah Lee, Zulfitri Azuan Mat Daud, Jun Hao Lim, Cordelia Kheng May Lim, Imliya İbrahim, Yoke Mun Chan, Nor Fadhlina Zakaria
Publikováno v:
Turkish Journal of Nephrology, Vol 33, Iss 1, Pp 68-75 (2024)
Externí odkaz:
https://doaj.org/article/b91a6c055cce4ca1894cb33dd96d9b10
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-24 (2023)
Abstract In order to develop adequate complementary foods (CFs) to improve infant and young child feeding, the inclusion of animal source foods (ASFs) into plant-based foods (PBFs) is paramount. Unfortunately, the incorporation of ASFs into PBFs to f
Externí odkaz:
https://doaj.org/article/817f336238f34ae1be35c8986af45073
Autor:
Md Sajjadul Haque Ripon, Shakil Ahmed, Tanjina Rahman, Harun-Ur Rashid, Tilakavati Karupaiah, Pramod Khosla, Zulfitri Azuan Mat Daud, Shakib Uz Zaman Arefin, Abdus Salam Osmani
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0291830 (2023)
Hemodialysis (HD) is a treatment for ensuring the survival of end-stage kidney disease (ESKD) patients, and nutrition care is integral to their management. We sent questionnaires to evaluate the total dialysis service capacity and nutrition services
Externí odkaz:
https://doaj.org/article/9ba63d7298f241378da9df7b0702061b
Autor:
Nurul Iman Hafizah Adanan, Wan Ahmad Hafiz Wan Md Adnan, Pramod Khosla, Tilakavati Karupaiah, Zulfitri Azuan Mat Daud
Publikováno v:
BMC Nephrology, Vol 22, Iss 1, Pp 1-11 (2021)
Abstract Background The festival of Ramadan is a month of spiritual reflection for Muslims worldwide. During Ramadan, Muslims are required to refrain from eating and drinking during daylight hours. Although exempted from fasting, many patients underg
Externí odkaz:
https://doaj.org/article/28f71276f0de4ac48f6a337f81823c30
Autor:
Ban-Hock Khor, Sharmela Sahathevan, Ayesha Sualeheen, Mohammad Syafiq Md Ali, Sreelakshmi Sankara Narayanan, Karuthan Chinna, Abdul Halim Abdul Gafor, Bak-Leong Goh, Ghazali Ahmad, Zaki Morad, Zulfitri Azuan Mat Daud, Pramod Khosla, Kalyana Sundram, Tilakavati Karupaiah, PaTCH Investigators
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The metabolic impact of circulating fatty acids (FAs) in patients requiring hemodialysis (HD) is unknown. We investigated the associations between plasma triglyceride (TG) FAs and markers of inflammation, insulin resistance, nutritional stat
Externí odkaz:
https://doaj.org/article/6e2d3e6e22eb479f8465f39e3c2b03b8
Autor:
Sharmela Sahathevan, Tilakavati Karupaiah, Ban-Hock Khor, Birinder Kaur Sadu Singh, Zulfitri Azuan Mat Daud, Enrico Fiaccadori, Alice Sabatino, Karuthan Chinna, Abdul Halim Abdul Gafor, Sunita Bavanandan, Ravindran Visvanathan, Rosnawati Yahya, Zaimi Wahab, Bak-Leong Goh, Zaki Morad, Boon Cheak Bee, Hin Seng Wong
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Muscle wasting, observed in patients with end-stage kidney disease and protein energy wasting (PEW), is associated with increased mortality for those on hemodialysis (HD). Oral nutritional supplementation (ONS) and nutrition counseling (N
Externí odkaz:
https://doaj.org/article/145a3353aadd4234a681e1048a9fb9d0
Autor:
Cordelia-Kheng-May Lim, Jun-Hao Lim, Imliya Ibrahim, Yoke-Mun Chan, Nor Fadhlina Zakaria, Rosnawati Yahya, Zulfitri Azuan Mat Daud
Publikováno v:
Diagnostics, Vol 11, Iss 10, p 1745 (2021)
Protein-energy wasting (PEW) is a devastating metabolic derangement that leads to increased morbidity and mortality in hemodialysis (HD) patients. This study aimed to determine the diagnostic test accuracy of bioelectrical impedance analysis derived-
Externí odkaz:
https://doaj.org/article/c5675773bb764784a1dcbff5fb3af930
Autor:
Fatin Athirah Pauzi, Sharmela Sahathevan, Ban-Hock Khor, Sreelakshmi Sankara Narayanan, Nor Fadhlina Zakaria, Faridah Abas, Tilakavati Karupaiah, Zulfitri Azuan Mat Daud
Publikováno v:
Metabolites, Vol 10, Iss 7, p 291 (2020)
End-stage renal disease patients undergoing maintenance hemodialysis (HD) are vulnerable to the protein energy wasting (PEW) syndrome. Identification and diagnosis of PEW relies on clinical processes of judgment dependent on fulfilling multiple crite
Externí odkaz:
https://doaj.org/article/a31c756b865e44e29f717f809c8a7101