Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zulfikar Damaralam Sahid"'
Publikováno v:
Ciência Rural, Vol 53, Iss 7 (2022)
ABSTRACT: Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals such as phenolics, flavonoids, antioxidants, and α-glucosidase inhibitors that ha
Externí odkaz:
https://doaj.org/article/43c549397f3c497bac1657c72eafbe2b
Autor:
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Sulassih Sulassih, Ambar Yuswi Perdani, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Zulfikar Damaralam Sahid
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 620 (2023)
Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The
Externí odkaz:
https://doaj.org/article/fd316d81666b46f8a1559ddbc8955635
Publikováno v:
Ornamental Horticulture, Vol 28, Iss 2 (2022)
Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits f
Externí odkaz:
https://doaj.org/article/19e2137baee748f9854c0c90914c1bed
Publikováno v:
Ciência Rural, Volume: 53, Issue: 7, Article number: e20210913, Published: 24 OCT 2022
Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals such as phenolics, flavonoids, antioxidants, and α-glucosidase inhibitors that have the pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac4c5ea417a34f188b0917f8a16dde8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700751&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700751&lng=en&tlng=en
Autor:
MUHAMAD SYUKUR, ZULFIKAR DAMARALAM SAHID, SOBIR SOBIR, AWANG MAHARIJAYA, ARYA WIDURA RITONGA, SULASSIH SULASSIH, MUHAMMAD RIDHA ALFARABI ISTIQLAL, ABDUL HAKIM, ARYA YUDA PANGESTU, UNDANG UNDANG, TIARA YUDILASTARI, DWIKA SYATTWA ARANDITO, SYAFIK ASHAR, AGHNIYA’UL HASANAH, KARLIN AGUSTINA, RULI JOKO PURWANTO, KARYANI KARYANI, MARLINA MUSTAFA, YOLANDA FITRIA SYAHRI, CITRA RAMLASARI
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Sulassih, Istiqlal MRA, Hakim A, Pangestu AY, Undang, Yudilastari T, Arandito DS, Ashar S, Hasanah A, Agustina K, Purwanto RJ, Karyani, Mustafa M, Syahri YF, Ramlasari C. 2022. Short Communication:
Autor:
MUHAMAD SYUKUR, ZULFIKAR DAMARALAM SAHID, SOBIR SOBIR, AWANG MAHARIJAYA, ARYA WIDURA RITONGA, YUNANDRA YUNANDRA, SULASSIH SULASSIH, MUHAMMAD RIDHA ALFARABI ISTIQLAL, ABDUL HAKIM, YUDIWANTI WAHYU, TOBIAS MONIZ VICENTE, MUKHLISIN MUKHLISIN, KARLIN AGUSTINA, YURSIDA YURSIDA, KUNCI MUSLIMIN, SITI HAFSAH, NURA NURA, ANDRY SETYAWAN
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Abstract. Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Yunandra, Sulassih, Istiqlal MRA, Hakim A, Wahyu Y, Vicente TM, Mukhlisin, Agustina K, Yursida, Muslimin K, Hafsah S, Nura, Setyawan A. 2022. Yield evaluation of curly chili lines in thre
Publikováno v:
Ornamental Horticulture v.28 n.2 2022
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
Ornamental Horticulture, Volume: 28, Issue: 2, Pages: 230-238, Published: 08 JUL 2022
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
Ornamental Horticulture, Volume: 28, Issue: 2, Pages: 230-238, Published: 08 JUL 2022
Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3b8e2aef079441384e059a08a8955e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2022. Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes. Biodiversitas 23: 895-901. The diversity of chili species in tropical climate areas, especially Indonesia, is very diverse
Autor:
SYUKUR, MUHAMAD, SAHID, ZULFIKAR DAMARALAM SAHID, SOBIR, MAHARIJAYA, AWANG, RITONGA, ARYA WIDURA, SULASSIH, ISTIQLAL, MUHAMMAD RIDHA ALFARABI, HAKIM, ABDUL, PANGESTU, ARYA YUDA, UNDANG, YUDILASTARI, TIARA, ARANDITO, DWIKA SYATTWA, ASHAR, SYAFIK, HASANAH, AGHNIYA'UL, AGUSTINA, KARLIN, PURWANTO, RULI JOKO, KARYANI, MUSTAFA, MARLINA, SYAHRI, YOLANDA FITRIA, RAMLASARI, CITRA
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Sep2022, Vol. 23 Issue 9, p4838-4843, 6p
Publikováno v:
Electronic Journal of Plant Breeding, Vol 12, Iss 3, Pp 718-722 (2021)
Estimation of genetic parameters using the Hayman approach diallel method was developed in a population formed close to the Hardy-Wienberg equilibrium. The genetic parameter information obtained can be used as the basis for chilli breeding activities
Externí odkaz:
https://doaj.org/article/9e38701960e2430d8609c7a32d0c9187