Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Zulfiayu Sapiun"'
Autor:
Ysrafil Ysrafil, Zulfiayu Sapiun, Nangsih Sulastri Slamet, Fihrina Mohamad, Hartati Hartati, Sukmawati A. Damiti, Francisca Diana Alexandra, Sudarman Rahman, Sri Masyeni, Harapan Harapan, Sukamto S. Mamada, Talha Bin Emran, Firzan Nainu
Publikováno v:
ADMET and DMPK, Vol 11, Iss 3 (2023)
Background and purpose: Flavonoids are a group of phytochemicals found abundantly in various plants. Scientific evidence has revealed that flavonoids display potential biological activities, including their ability to alleviate inflammation. This act
Externí odkaz:
https://doaj.org/article/76ab481bc2024a88a56580c4361d6484
Autor:
Ysrafil Ysrafil, Zulfiayu Sapiun, Indwiani Astuti, Mohammad Anas Anasiru, Nangsih Sulastri Slamet, Hartati Hartati, Fadli Husain, Sukmawati Ahmad Damiti
Publikováno v:
BioImpacts, Vol 12, Iss 4, Pp 359-370 (2022)
Introduction: The current incidence of the novel coronavirus disease has shown only small reductions of cases and has become a major public health challenge. Development of effective vaccines against the virus is still being encouraged such as multi-
Externí odkaz:
https://doaj.org/article/0cce7514a0464174bbc9efbb2119799c
Autor:
Robert Tungadi, Teti Sutriyati Tuloli, Widysusanti Abdulkadir, Nurain Thomas, Madania Madania, Ani Mustapa Hasan, Zulfiayu Sapiun
Publikováno v:
Pharmaceutical Sciences, Vol 26, Iss Covid-19, Pp S12-S23 (2020)
A recent outbreak of Coronavirus SARS-CoV-2 disease also called COVID-19 in China, has rapidly spread to other countries of the world. The medical and scientific communities are working tirelessly to produce a vaccine due to the lethal nature of this
Externí odkaz:
https://doaj.org/article/509a4f6d926e48d1bc388e2ea45d8b48
Autor:
ZULFIAYU SAPIUN, ARLAN K. IMRAN, SISILIA TERESIA ROSMALA DEWI, DHEA FADILA MASITA PADE, WIDYAWATI IBRAHIM, ROBERT TUNGADI, WIDY SUSANTI ABDULKADIR, YOS BANNE, YUSNITA RIFAI, SARTINI SARTINI, ANDI DIAN PERMANA, YSRAFIL YSRAFIL, NANGSIH SULASTRI SLAMET
Publikováno v:
International Journal of Applied Pharmaceutics. :72-77
Objective: Sesewanua leaves contain alkaloid compounds as antioxidants, and its leaves can be used to formulate SNEDDS dosage forms, which can effectively deliver the medicine. This study intended to determine the variation of surfactant concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9920538038ff76d71fd1bb80b1296ea0
https://doi.org/10.22159/ijap.2023v15i2.46365
https://doi.org/10.22159/ijap.2023v15i2.46365
Autor:
Rindi Elpianasari, Muhammad Ikhsan Umar, Mein Munriyati Tunggali, Nur Fadilla Oktaviani Kadir, Zulfiayu Sapiun
Publikováno v:
Jambura Journal of Health Sciences and Research. 5:349-354
Covid-19 adalah penyakit yang disebabkan oleh virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-Cov-2). Munculnya pandemi ini memberikan perhatian khusus terhadap penjagaan kelayakan mutu dari suatu vaksin. Untuk penyimpanan suatu vaksin di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3435c50c75dcb05357f600ca9e9dd087
https://doi.org/10.35971/jjhsr.v5i1.16732
https://doi.org/10.35971/jjhsr.v5i1.16732
Autor:
Syafruddin Syafruddin, Irwan Irwan, Paulus Pangalo, Bun Yamin Badjuka, Zulfiayu Sapiun, Tumartony Thaib Hiola, Sabri Panigoro, Rahman Suleman
Publikováno v:
JPKM : Jurnal Pengabdian Kesehatan Masyarakat. 3:157-173
Pandemi Covid-19 belum dicabut menandakan bahwa kejadiannya masih saja berlangsung, di sisi lain penyakit menular tertentu potensi wabah mulai bermunculan. Kebaruan kegiatan ini karena penguatan kapasitas surveilans penyakit menular tertentu yang dap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52c25e533adef8cad4513d93a06a3633
https://doi.org/10.37905/jpkm.v3i2.16875
https://doi.org/10.37905/jpkm.v3i2.16875
Publikováno v:
JPKM : Jurnal Pengabdian Kesehatan Masyarakat. 3:149-156
Kegemukan dan obesitas cenderung meningkat dari masa ke masa. Ini dapat menjadi faktor risiko terjadinya berbagai penyakit kronis seperti penyakit jantung, diabetes mellitus, ginjal, hipertensi, gout, dan penyakit lainnya. Penyebabnya banyak faktor d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08b0dc8fb1536d4d39d879433c8c126
https://doi.org/10.37905/jpkm.v3i2.16734
https://doi.org/10.37905/jpkm.v3i2.16734
Autor:
Zulfiayu Sapiun, Nur’airin Achmadi, Arlan K. Imran, Muindar Muindar, Whyllies Agung Ajie Buana, Mohamad Usman Nur, Hartati Hartati, Vyani Kamba, Nangsih Sulastri Slamet, Ysrafil Ysrafil, Yusnita Rifai
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:833-840
BACKGROUND: The bark of pulai (Alstonia scholaris [L] R.Br.) by the Gorontalo community is used for powder preparation (as a wedding ceremony custom), containing flavonoid compounds that function as sunscreens. Thus, the bark of pulai can be made in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ae0ff44a3125eb6dfa769995cb5e52
https://doi.org/10.3889/oamjms.2022.9131
https://doi.org/10.3889/oamjms.2022.9131
Autor:
PAULUS PANGALO, ZULFIAYU SAPIUN, ARLAN K. IMRAN, null MUINDAR, null SABARUDDIN, PRISCA SAFRIANI WICITA, null YSRAFIL, FIHRINA MOHAMAD
Publikováno v:
International Journal of Applied Pharmaceutics. :110-116
Objective: The present study aims to investigate the effect of using DMSO as an enhancer on the ex vivo penetration of an emulgel from sesewanua leaf extracts. Methods: The sesewanua emulgel was prepared into four formulas, SWE1-SWE4, with different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4ef11b43781af9c683777e1a2e585c3
https://doi.org/10.22159/ijap.2022v14i3.43938
https://doi.org/10.22159/ijap.2022v14i3.43938
Autor:
Fihrina Mohamad, Denny Indra Setiawan, Nangsih Sulastri Slamet, Zulfiayu Sapiun, Anna Y. Pomalingo
Publikováno v:
Journal Health & Science : Gorontalo Journal Health and Science Community. 5:51-61
Pangan fungsional dapat dijadikan sebagai alternatif dalam mencegah stunting pada balita. Tempe dan bayam merupakan bahan lokal yang mudah diperoleh, ekonomis, nilai gizinya tinggi dan mutu cernanya tinggi dalam tubuh sehingga berpotensi dijadikan pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f322a42319a44a89155edeb029a84516
https://doi.org/10.35971/gojhes.v5i3.13797
https://doi.org/10.35971/gojhes.v5i3.13797