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Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets.

Autor: Sevillano Pires V; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Zuklic J; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Hryshko J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutrition and Food Labeling, 5001 Campus Drive, College Park, MD 20740 USA., Hansen P; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutrition and Food Labeling, 5001 Campus Drive, College Park, MD 20740 USA., Boyer M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, 5001 Campus Drive, College Park, MD 20740 USA., Wan J; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Jackson LS; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA., Sandhu AK; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, 60501 USA., Redan BW; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA.

Publikováno v: ACS food science & technology [ACS Food Sci Technol] 2023 Jan 20; Vol. 3 (1), pp. 100-112. Date of Electronic Publication: 2022 Dec 19.