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pro vyhledávání: '"Zuheng Shan"'
Autor:
Jingwen Xu, Guangwen Luo, Yue Zhang, Kaiqiang Lv, Sijuan Wang, Zuheng Shan, Xiang Gao, Guoliang Li
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106241- (2024)
To improve the limited bioavailability of resveratrol (RSV) due to its poor water solubility, stability and bioaccessibility, there is an urgent need for the development of food-grade delivery systems. Herein, RSV was loaded into Spirulina platensis
Externí odkaz:
https://doaj.org/article/6a2ad96c78e34d1fa31e133b1f762030
