Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zuharlida, Tuan Harith"'
Autor:
Zuharlida Tuan Harith, Suniza Mohd Sukri, Nor Fatin Syuhada Remlee, Fatin Nursabriena Mohd Sabir, Nik Nur Azwanida Zakaria
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 1, Pp 52-56 (2024)
The aim of this research was to examine the effects of dietary inclusion of astaxanthin from Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia, Oreochromis sp.. A 6-week feeding trial was conducted at concentrati
Externí odkaz:
https://doaj.org/article/061f86c72b664f75adebd088fc62008e
Autor:
Mohd Hafiz Jamaludin, Cristilina Jalil Marsal, Ahmed Jalal Khan Chowdhury, Zuharlida Tuan Harith, Raimi Mohamed Ridzwan, Zulhisyam Abdul Kari @ Abdullah
Publikováno v:
Halalpshere. 3:11-19
The Malaysian poultry industry, particularly the broiler and egg supply, was greatly affected due to recent global challenges such as COVID-19, the Russia-Ukraine conflict, global logistic strains, and the overall deceleration of economies. Being sel
Autor:
Nik Nur Azwanida Zakaria, Azrina Zolkopli Mohamad, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Mohamad Feizal Daud
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 10:9-14
Dragon fruit belongs to the genus Hylocereus of the Cactaceae family. There are two species that are commonly cultivated; Hylocerues polyrhizus and Hylocereus undatus that have the same red skin but different flesh colours, red and white respectively
Autor:
Suniza Anis Mohamad Sukri, Yusrina Andu, Zuharlida Tuan Harith, Shazani Sarijan, Mohd Naim Firdaus Pauzi, Lee Seong Wei, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari
Publikováno v:
Saudi Journal of Biological Sciences. 29:2514-2519
Autor:
Zuharlida Tuan Harith, Micael de Andrade Lima, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 430 (2020)
Currently, astaxanthin demand is fulfilled by chemical synthesis using petroleum-based feedstocks. As such, alternative pathways of natural astaxanthin production attracts much research interest. This study aimed at optimising bioreactor operation pa
Externí odkaz:
https://doaj.org/article/e97098f76f8a4ae2aee55aac93ad6d0c
Autor:
Zuharlida Tuan Harith, Suniza Mohd Sukri, Nor Fatin Syuhada Remlee, Fatin Nursabriena Mohd Sabir, Nik Nur Azwanida Zakaria
Publikováno v:
Aquaculture and Fisheries.
Autor:
Suniza, Anis Mohamad Sukri, Yusrina, Andu, Zuharlida, Tuan Harith, Shazani, Sarijan, Mohd, Naim Firdaus Pauzi, Lee, Seong Wei, Mahmoud A O, Dawood, Zulhisyam, Abdul Kari
Publikováno v:
Saudi journal of biological sciences. 29(4)
The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (
Autor:
Dimitris Charalampopoulos, Afroditi Chatzifragkou, Zuharlida Tuan Harith, Micael de Andrade Lima
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 430 (2020)
Microorganisms
Volume 8
Issue 3
Microorganisms
Volume 8
Issue 3
Currently, astaxanthin demand is fulfilled by chemical synthesis using petroleum-based feedstocks. As such, alternative pathways of natural astaxanthin production attracts much research interest. This study aimed at optimising bioreactor operation pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fedf546f6b3e7fc9c9bef91b2b70b2e
https://centaur.reading.ac.uk/89640/4/microorganisms-08-00430.pdf
https://centaur.reading.ac.uk/89640/4/microorganisms-08-00430.pdf
Publikováno v:
Biochemical Engineering Journal. 151:107330
Rapeseed meal, a by-product of oil processing industry, was evaluated as a substrate for astaxanthin production by the yeast Xanthophyllomyces dendrorhous DSMZ 5626. Four commercial enzymes were tested at different concentrations (1–15%, v/v) for t
Autor:
Zuharlida Tuan Harith, Arbakariya B. Ariff, Mohd Shamzi Mohamed, Mohamed Shariff Mohamed Din, F. M. Yusoff
Publikováno v:
Scopus-Elsevier
The possibility of using flocculation technique for the separation of microalgae, Chaetoceros calcitrans, biomass from the culture broth was investigated. The flocculation experiments were conducted in 500 mL beaker using culture broth obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d07ef14aea2d328c3d6fe28c679607
http://www.scopus.com/inward/record.url?eid=2-s2.0-71649083053&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-71649083053&partnerID=MN8TOARS