Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Zuhaib F Bhat"'
Autor:
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101533- (2024)
Protein malnutrition is a major public health concern in the developing world. The livestock products are a good source of high-quality protein, but the livestock industry is a source of pollution and one of the leading causes of climate change becau
Externí odkaz:
https://doaj.org/article/f8eb9d49b42e404e92a208ea701ae18f
Autor:
Rasia Yousuf, Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Nrip K. Pankaj, Zuhaib F. Bhat
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100199- (2024)
Background: Widespread use of Mancozeb (MZ) fungicide in endemic areas having high levels of arsenic (As+3) in the groundwater is likely to cause toxicosis in humans and animals. Therefore, the present study aimed to determine the hepatotoxic effect
Externí odkaz:
https://doaj.org/article/7d42d5f0a8dc47cbaf7c11a0ca2bce8b
Autor:
Pawan Kumar Verma, Priyanka Sharma, Shilpa Sood, Sheen Tukra, Nrip K. Pankaj, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100811- (2024)
The present study aimed to determine the attenuating properties of Juglans regia hull extract (JRHE) in mitigating isoprenaline (ISO) induced cardiorenal dysfunctions in Wistar rats. Thirty adult Wistar rats were randomly allocated to five groups wit
Externí odkaz:
https://doaj.org/article/04b1885b3c0045049cae7eab0cc251bc
Autor:
Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100183- (2024)
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted to the silkworm pupae protein-based film using an optimum level (2.0%)
Externí odkaz:
https://doaj.org/article/1b3854b1bc22440da1e7866e82737d75
Autor:
Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Abdo Hassoun, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100474- (2024)
The objective of the present study was to identify the main strengths, weaknesses, opportunities and threats (SWOT) associated with cultured meat production to increase awareness about the crucial factors that can potentially affect the growth and de
Externí odkaz:
https://doaj.org/article/4931310c55754b4792020bbc29c1e3a3
Autor:
Arashi Shahid, Muhammad Inam-Ur-Raheem, Claudia Terezia Socol, Cristina Maria Maerescu, Florin Leontin Criste, Hafiz Bilal Murtaza, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis present research was designed to investigate the anti-inflammatory and immune-modulatory effects of a 50% hydroethanolic extract of “Gola” guava fruit (GF50%) and guava leaf (GL50%) against papain-induced knee osteoarthritis (KOA
Externí odkaz:
https://doaj.org/article/831bfe37d66447deb280e0e4ada9cae9
Autor:
Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100365- (2024)
The food sector produces immense amounts of waste daily, which is a great threat to the food system's sustainability. The great volume of waste generated by the food sector is a valuable source of different essential substances. The conversion of ton
Externí odkaz:
https://doaj.org/article/ab7a18a07dda4ff2b99ba1346abe9112
Autor:
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100319- (2024)
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste
Externí odkaz:
https://doaj.org/article/ce5a604156fe47beb155c53bd87a4213
Autor:
Farzana Choudhary, S.A. Khandi, Abdo Hassoun, Rana Muhammad Aadil, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100397- (2024)
The present study aimed at evaluating the awareness and acceptance of informed and professional consumers towards cultured meat. A survey-based study was conducted using 295 food science scholars and 105 veterinary professionals as respondents. The s
Externí odkaz:
https://doaj.org/article/11c18846ee4d4362b9c994170b2845ab
Autor:
Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29036- (2024)
The objective of this study was to prepare an insect protein-based composite film containing plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An ultrasonication-mediated green method of synthesis was followed
Externí odkaz:
https://doaj.org/article/3d4e9fc0b03c43979bb5e55deb953d05