Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Zufang, Wu"'
Autor:
Wenxiang Liu, Jiaying Wang, Qi Gao, Wenjuan Shen, Peifang Weng, Zufang Wu, Wenyan Qin, Yanan Liu
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106410- (2024)
Chlorella pyrenoidosa peptides (SISISVAGGGR, T1) can effectively alleviate obesity and related metabolic disorders in high-fat mice. However, their lipid-lowering mechanism is still unclear. This research endeavor sought to delve into the potential m
Externí odkaz:
https://doaj.org/article/f5c4ecba876b486891f9e1cd443e9ce6
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1439-1449 (2023)
Currently, accumulating pieces of evidence indicate that probiotics, living in the gastrointestinal tract, play an important role in regulating host metabolism. As a tool, probiotics have great potential for treating lipid metabolism diseases. Howeve
Externí odkaz:
https://doaj.org/article/5ef439d6d44c4053a1b2f2ffbba67160
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105908- (2024)
Obesity can cause a wide range of metabolic diseases, but safe and effective treatments are still lacking. Chlorella pyrenoidosa (C. pyrenoidosa) peptides have a variety of biological activities, but their lipid-lowering effects in vivo are rarely re
Externí odkaz:
https://doaj.org/article/7ff408fc3fc94ca1b795c51827e61013
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100256- (2023)
The intestinal flora lives in the human intestine, and affects the health of the host through the protection of the intestine and its participation in the regulation of the body's metabolism. Gut microbiota plays a key role in regulating psychologica
Externí odkaz:
https://doaj.org/article/d5b6749a1d804feda6482d4905895813
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 47-59 (2023)
Abstract Biological rhythm is a natural physiological phenomenon of the human body, which is regulated by the biological rhythm system, including the sleep cycle, body temperature fluctuation, endocrine level, biological metabolism, and so on. Sleep
Externí odkaz:
https://doaj.org/article/c74d56b43a0d474c9bb1494c5cc99ff3
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Aging is a universal and irreversible process, and the skin is an important feature that reflects the aging of the organism. Skin aging has been a focus of attention in recent years because it leads to changes in an individual’s external features a
Externí odkaz:
https://doaj.org/article/e74aa905ecd14bb2a2d25162f8d7bdef
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105669- (2023)
Tea polyphenols (TPs) have shown several memory-enhancing activities. The gut microbiota is essential in developing neurodegenerative diseases as a critical regulator of brain-gut axis function. The microbiota in the gut modulates neuronal activity a
Externí odkaz:
https://doaj.org/article/adfcc7c9643a4ceb8df7c6ce7318b5c8
Publikováno v:
Fermentation, Vol 10, Iss 4, p 182 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/3a8d1264ccea4cb68ec96c20a0b8e2ab
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105584- (2023)
Oolong tea polyphenols (OTP) has received increasing attention for their ability to reduce cognitive dysfunction by modulating the gut microbiota and related metabolites. In our study, the circadian rhythm disorder (CRD) mice showed gut microbial dis
Externí odkaz:
https://doaj.org/article/8a9ab0e0bb8e43189d16055774c837be
Publikováno v:
Fermentation, Vol 9, Iss 9, p 794 (2023)
Dosidicus gigas is a kind of low-fat food with poor gel properties. Fermentation has been proved to be an effective food processing method that could improve the gel properties of meat. Here, we inoculated D. gigas with two strains, Lacticaseibacillu
Externí odkaz:
https://doaj.org/article/356acba0f29645c194492e65fa803382