Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zubaidah Irawati Koenari"'
Autor:
Zubaidah Irawati Koenari, Carmen M. Siagian, Bona Simanungkalit, Asti Nilatany, Indra Mustika Pratama, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope
Externí odkaz:
https://doaj.org/article/19e6445a09fe44de9055f56c13ae5810
Autor:
Yohan Yoon, Jong Il Choi, Zubaidah Irawati Koenari, Yeoung-Jung Hwang, Ju-Woon Lee, Soo Young Lee, Nak-Yun Sung, Myung-Woo Byun, Jae-Hun Kim
Publikováno v:
Food Science and Biotechnology. 20:841-844
This study evaluated the anti-allergic effect of low molecular weight β-glucan (25 kDa) degraded by λ-irradiation. Allergy was induced in mouse models administrated with λ-irradiated low molecular weight and non-irradiated high molecular weight β
Autor:
Indra Mustika Pratama, Zubaidah Irawati Koenari, Bona Simanungkalit, Asti Nilatany, Carmen M. Siagian, Deudeu Lasmawati, Cecep M. Nurcahya
Publikováno v:
Foods, Vol 5, Iss 3, p 53 (2016)
Foods
Foods
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in prope