Výsledky vyhledávání - "Zuamí Villagrán-de la Mora"

Akademický článek

Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation

Autor: Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Noé Rodríguez-Barajas, José Martín Ruvalcaba-Gómez, Laura Elena Iñiguez-Muñoz, Claudia Ivette Maytorena-Verdugo, Efigenia Montalvo-González, Alejandro Pérez-Larios

Publikováno v: Polysaccharides, Vol 2, Iss 2, Pp 400-428 (2021)

Functionalization of polysaccharide-based packaging incorporating inorganic nanoparticles for food preservation is an active research area. This review summarizes the use of polysaccharide-based materials functionalized with inorganic nanoparticles (

Externí odkaz: https://doaj.org/article/f0db7e8244634073a2eddc40cc4ff72e

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Akademický článek

Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese

Autor: María de los Ángeles Olea-Rodríguez, Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino, Zuamí Villagrán-de la Mora, Luz E. Garay-Martínez, Javier Castro-Rosas, Angélica Villarruel-López, Ma. Refugio Torres-Vitela

Publikováno v: Applied Sciences, Vol 11, Iss 17, p 8154 (2021)

Cotija cheese is an artisanal matured Mexican cheese from unpasteurized milk. This work determined the microbiological characteristics and behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and staphylococcal toxin during chee

Externí odkaz: https://doaj.org/article/5def6de3eb574bd185c405708349482a

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Akademický článek

Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

Autor: Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, Angélica Villarruel-López

Publikováno v: Molecules, Vol 26, Iss 17, p 5341 (2021)

Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (Capsicum annum L.) is an exotic vegeta

Externí odkaz: https://doaj.org/article/818c0147f05844218feef571414c8d76

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Akademický článek

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing

Autor: José M. Ruvalcaba-Gómez, Raúl J. Delgado-Macuil, Lily X. Zelaya-Molina, Otoniel Maya-Lucas, Edmundo Ruesga-Gutiérrez, Luis M. Anaya-Esparza, Zuamí Villagrán-de la Mora, David A. López-de la Mora, Ramón I. Arteaga-Garibay

Publikováno v: Microorganisms, Vol 9, Iss 1, p 24 (2020)

The bacterial community of the artisanal Adobera cheese from Los Altos de Jalisco was described through high-throughput sequencing of 16S rRNA gene libraries. Samples were collected in two different seasons (dry and rainy) during four key steps of th

Externí odkaz: https://doaj.org/article/d8be33a5f1fa403db001c3b34a1fd12c

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Akademický článek

Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

Autor: Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, Angélica Villarruel-López

Publikováno v: Animals, Vol 10, Iss 9, p 1718 (2020)

Clostridium perfringens (Cp.) is the cause of human foodborne desease. Meat and poultry products are identified as the main source of infection for humans. Cp. can be found in poultry litter, feces, soil, dust, and healthy birds’ intestinal content

Externí odkaz: https://doaj.org/article/625c63eb5fb94089b4b5bbf5fe5cac15

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Akademický článek

Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringens

Autor: Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Hugo Avalos, Felipe Ascencio, Karla Nuño, Angélica Villarruel-López

Publikováno v: Animals, Vol 10, Iss 5, p 886 (2020)

Synbiotic consumption can modulate immune response. This work involves studying the effect of a synbiotic on lymphoid organs and IgA of broilers infected with Salmonella typhimurium and Clostridium perfringens. A total of 258 one-day-old male broiler

Externí odkaz: https://doaj.org/article/9db9c69fe89f4bf7a174c78bca99fc0b

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Akademický článek

Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens

Autor: Zuamí Villagrán-de la Mora, Karla Nuño, Olga Vázquez-Paulino, Hugo Avalos, Javier Castro-Rosas, Carlos Gómez-Aldapa, Carlos Angulo, Felipe Ascencio, Angélica Villarruel-López

Publikováno v: Animals, Vol 9, Iss 10, p 777 (2019)

Synbiotics can prevent gastrointestinal infections in broilers. This work studies the effect of a Synbiotic on broilers. One-day-old male broilers were divided into groups: Control; Synbiotic; Synbiotic + S. Typhimurium; Synbiotic + C. perfringens; S

Externí odkaz: https://doaj.org/article/9b72d0cb30e04be4946e4f7de6aa65eb

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