Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Zu RZ"'
Autor:
Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Luo HM; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Chen JY; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Sun LH; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Wang ZB; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhang ZP; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Bao YR; Science and Technology Division, Zhengzhou University of Light Industry, Zhengzhou 450001, China. Electronic address: yarubao_zzuli@163.com.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2024 Aug; Vol. 262, pp. 105405. Date of Electronic Publication: 2024 May 23.
Autor:
Cao WY; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Liu JY; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Sun M; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Wang JK; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Lu F; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Yang QN; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Zhang WT; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Zi MJ; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Zhang BE; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Liu HB; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Wang SG; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Wu Y; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Wu RZ; Kunming Municipal Hospital of Traditional Chinese Medicine, Kunming, Yunnan, China., Wu WD; Kunming Municipal Hospital of Traditional Chinese Medicine, Kunming, Yunnan, China., Li R; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China., Zhu ZY; Yunnan Province Company Key Laboratory for TCM and Ethnic Drug of New Drug Creation, Yunnan Institute of Materia Medica, Kunming, Yunnan, China.; Yunnan Baiyao Group Co., Ltd., Kunming, Yunnan, China., Gao R; Institute of Clinical Pharmacology of Xiyuan Hospital, National Clinical Research Center for Chinese Medicine Cardiology, China Academy of Chinese Medical Sciences, Beijing, China.; NMPA Key Laboratory for Clinical Research and Evaluation of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Cardiology, Beijing, China.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2024 Jun 25; Vol. 15, pp. 1351871. Date of Electronic Publication: 2024 Jun 25 (Print Publication: 2024).
Autor:
Nie RZ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Zhang SS; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Yan XK; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Feng K; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Lao YJ; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China., Bao YR; Science and Technology Division, Zhengzhou University of Light Industry, Zhengzhou 450002, China. Electronic address: yarubao_zzuli@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 3), pp. 127002. Date of Electronic Publication: 2023 Sep 18.
Autor:
Wang Y; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China., Liang RZ; Institute of Advanced Synthesis, School of Chemistry and Molecular Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, Nanjing 211816, China., Jia TZ; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China., Cao XL; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China., Wang Q; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China., Cao JR; Institute of Advanced Synthesis, School of Chemistry and Molecular Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, Nanjing 211816, China., Li S; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China., Shi Q; Institute of Advanced Synthesis, School of Chemistry and Molecular Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, Nanjing 211816, China., Isaacs L; Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland 20742 United States., Sun SP; State Key Laboratory of Materials-Oriented Chemical Engineering, Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2022 Apr 13; Vol. 144 (14), pp. 6483-6492. Date of Electronic Publication: 2022 Mar 29.
Autor:
Lin J; Department of Health Management Center, Ningbo Women and Children's Hospital, Zhejiang, China,Department of Education, Ningbo Women and Children's Hospital, Zhejiang, China,Department of Internal Medicine, Ningbo Women and Children's Hospital, Zhejiang, China., Tu RZ, Hong XY
Publikováno v:
Medicine [Medicine (Baltimore)] 2022 Mar 18; Vol. 101 (11).
Autor:
Nie RZ; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Dang MZ; School of Energy and Intelligence Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China., Ge ZZ; School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Huo YQ; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Yu B; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Tang SW; School of Food Science and Technology·School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2021 Oct; Vol. 240, pp. 105136. Date of Electronic Publication: 2021 Sep 14.
Autor:
Nie RZ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Dang MZ; School of Energy and Intelligence Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450002, China., Ge ZZ; School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Huo YQ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Yu B; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China., Tang SW; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, Xiangyang 441053, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
Biophysical chemistry [Biophys Chem] 2021 Jul; Vol. 274, pp. 106592. Date of Electronic Publication: 2021 Apr 15.
Autor:
Kang H; Institute of Life Science and School of Life Science, Nanchang University, Nanchang 330031, Jiangxi, China., Liu M; Institute of Life Science and School of Life Science, Nanchang University, Nanchang 330031, Jiangxi, China., Zhang W; Institute of Life Science and School of Life Science, Nanchang University, Nanchang 330031, Jiangxi, China., Huang RZ; Institute of Reproductive Medicine, School of Medicine, Nantong University, Nantong 226019, Jiangsu, China., Zhao N; Institute of Life Science and School of Life Science, Nanchang University, Nanchang 330031, Jiangxi, China., Chen C; Institute of Reproductive Medicine, School of Medicine, Nantong University, Nantong 226019, Jiangsu, China., Zeng XH; Institute of Reproductive Medicine, School of Medicine, Nantong University, Nantong 226019, Jiangsu, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Feb 05; Vol. 22 (4). Date of Electronic Publication: 2021 Feb 05.
Autor:
Yan ZX; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Liu YM; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Ma T; Department of Traditional Chinese Medicine, Ningxia People's Hospital, Yinchuan, Ningxia, China., Xu MJ; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Zhang XB; The First Clinical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Zha XJ; The First Clinical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Yang JH; The First Clinical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Jiang P; The First Clinical College, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Chen X; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Lin ZW; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Wu YH; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Zu RZ; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China., Lin WR; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China. Electronic address: 1936118686@qq.com., Lin XY; Department of Gastroenterology, Affiliated Fuzhou Hospital of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China. Electronic address: lxy19790131@163.com.
Publikováno v:
Complementary therapies in clinical practice [Complement Ther Clin Pract] 2021 Feb; Vol. 42, pp. 101278. Date of Electronic Publication: 2020 Nov 25.
Autor:
Nie RZ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Huo YQ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Yu B; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Liu CJ; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Zhou R; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Bao HH; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China., Tang SW; School of Food Science and Technology, School of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, China; Food Ingredients Engineering Technology Research Center of Hubei, China. Electronic address: shangwen_tang@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Aug 01; Vol. 156, pp. 40-50. Date of Electronic Publication: 2020 Apr 08.