Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zu Ermgassen, Erasmus KHJ"'
Autor:
zu Ermgassen, Erasmus KHJ1 (AUTHOR) erasmus.zuermgassen@uclouvain.be, Renier, Cécile1 (AUTHOR), Garcia, Andrea1 (AUTHOR), Carvalho, Tomás2 (AUTHOR), Meyfroidt, Patrick1,3 (AUTHOR)
Publikováno v:
Conservation Letters. May2024, Vol. 17 Issue 3, p1-7. 7p.
Autor:
Oliveira Filho, FJB, KOCH, Nicolas, Zu Ermgassen, Erasmus KHJ, WEHKAMP, Johanna, SCHWERHOFF, Gregor
A mix of public policy and market interventions in the mid-2000s led to historic reductions in deforestation in the Brazilian Amazon. The collateral impact of these forest conservation policies on agricultural production is still poorly understood, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1dfbbdc38bf5c6ca07d8a5bb29eeeb9
https://www.repository.cam.ac.uk/handle/1810/288502
https://www.repository.cam.ac.uk/handle/1810/288502
Publikováno v:
PLoS ONE
PLOS ONE
PLoS ONE, Vol 13, Iss 4, p e0196288 (2018)
PLOS ONE
PLoS ONE, Vol 13, Iss 4, p e0196288 (2018)
While food losses (foods which were intended for human consumption, but which ultimately are not directly eaten by people) have been included in animal feed for millennia, the practice is all but banned in the European Union. Amid recent calls to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb54a3ee03ae7a519d6cf86593896a8
https://pubmed.ncbi.nlm.nih.gov/29689078
https://pubmed.ncbi.nlm.nih.gov/29689078
Autor:
Phalan, Ben, Green, Rhys E, Dicks, Lynn V, Dotta, Graziela, Feniuk, Claire, Lamb, Anthony, Strassburg, Bernardo BN, Williams, David R, zu Ermgassen, Erasmus KHJ, Balmford, Andrew
Mechanisms to link yield increases with conservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______109::74e189ce814635503512a3b760e71cee
https://www.repository.cam.ac.uk/handle/1810/252551
https://www.repository.cam.ac.uk/handle/1810/252551
Livestock production occupies approximately 75% of agricultural land, consumes 35% of the world's grain, and produces 14.5% of anthropogenic greenhouse gas emissions. With demand for meat and dairy products forecast to increase 60% by 2050, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______109::0db3320465058e3439312af9df021f8a
https://www.repository.cam.ac.uk/handle/1810/252613
https://www.repository.cam.ac.uk/handle/1810/252613