Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Zsuzsanna Veres"'
Autor:
Krisztián Szigeti, Attila Bátai-Konczos, Ildiko Horvath, Zsuzsanna Veres, György Török, András Fülöp, Katalin Jemnitz, Tibor Kovács, Domokos Máthé, Dániel S. Veres, László Homolya, Attila Szijártó
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Selective portal vein ligation (PVL) allows the two-stage surgical resection of primarily unresectable liver tumours by generating the atrophy and hypertrophy of portally ligated (LL) and non-ligated lobes (NLL), respectively. To evaluate critically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611b74c3ab1086e1fce8ce695be140e9
https://doi.org/10.1038/s41598-017-18309-7
https://doi.org/10.1038/s41598-017-18309-7
Autor:
Judith Mihály, Katalin Jemnitz, Krisztián Szigeti, Zoltán May, Marcell Pálmai, Adrienn Pethő, Domokos Máthé, Lívia Naszályi Nagy, Zoltán Varga, András Wacha, Szilvia Klébert, Zsuzsanna Veres, Ildiko Horvath
Publikováno v:
Journal of colloid and interface science. 498
The development of tissue specific magnetic resonance imaging (MRI) contrast agents (CAs) is very desirable to achieve high contrast ratio combined with excellent anatomical details. To this end, we introduce a highly effective manganese(II) containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2448ac9303ffbbff38918b13911cf5d9
https://pubmed.ncbi.nlm.nih.gov/28343127
https://pubmed.ncbi.nlm.nih.gov/28343127
Autor:
Zsuzsanna Veres, Katalin Jemnitz, Hedvig Fébel, Anna Kulcsár, Korinna Huber, Zsuzsanna Neogrády, Péter Gálfi, Ákos Kenéz, Gábor Mátis, György Csikó
Publikováno v:
Acta Veterinaria Hungarica. 61:477-490
The aim of the study was to investigate thein vivoepigenetic influences of dietary butyrate supplementation on the acetylation state of core histones and the activity of drug-metabolising microsomal cytochrome P450 (CYP) enzymes in the liver of broil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd118d592e4aee757ec0d34233d3e0c
https://doi.org/10.1556/avet.2013.033
https://doi.org/10.1556/avet.2013.033
Autor:
Miklós Fári, Zsuzsanna Veres
Publikováno v:
Acta Agraria Debreceniensis. :80-84
There is a lot of evidence that the pepper is one of the most important sources of vitamin C. Albert Szent-Györgyi was the first to extract ascorbic acid from a red bell pepper in the 1930s. Previously people had eaten vitamin C on the long voyage t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb92349c76285f587ab20b905eed6b8
https://doi.org/10.34101/actaagrar/22/3197
https://doi.org/10.34101/actaagrar/22/3197
Publikováno v:
Acta Agraria Debreceniensis. :300-304
In our present study, we performed a quick test of the antioxidant capacity of domestic fruit and vegetable cultivars with a PHOTOCHEM® instrument (Analytik Jena AG, Germany). The instrument is special because it can measure both the total lipid-sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf52743b740941171a6eb7031b44629
https://doi.org/10.34101/actaagrar/16/3326
https://doi.org/10.34101/actaagrar/16/3326
Publikováno v:
Acta Agraria Debreceniensis. :149-155
Selenium (Se) is an essential trace element for animals, microorganisms and some other eukaryotes. It has become increasingly evident that Se plays a significant role in reducing the incidence of lung, colorectal and prostate cancer in humans. Althou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a36fdb52af2443f43dba53532697b984
https://doi.org/10.34101/actaagrar/16/3304
https://doi.org/10.34101/actaagrar/16/3304
Autor:
József Nyéki, Zsuzsanna Veres, Imre Holb, László Popovics, Zoltán Szabó, Miklós Fári, Judit Remenyik
Publikováno v:
Acta Agraria Debreceniensis. :83-87
Evidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d1bd0c027b213bda90f6f86c07f5a0e
https://doi.org/10.34101/actaagrar/17/3275
https://doi.org/10.34101/actaagrar/17/3275
Autor:
Gábor Drén, Zoltán Szabó, Mária Dani, Sándorné Kincses, József Nyéki, József Racskó, Imre Holb, János Nagy, Ervin Farkas, Zsuzsanna Veres, Sándor Thurzó, Péter Nagy
Publikováno v:
Acta Agraria Debreceniensis. :75-81
The fruit quality of 15 sweet cherry cultivars (’Canada Giant’, ’Celeste’, ’Chelan’, ’Ferrovia’, ’Germersdorfi Rigle’, ’Katalin’, ’Karina’, ’Kordia’, ’Linda’, ’Regina’, ’Sam’, ’Sandra Rose’, ’Sunburst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a110af3c82462f95e3098b06f96e8bcb
https://doi.org/10.34101/actaagrar/17/3274
https://doi.org/10.34101/actaagrar/17/3274
Autor:
Gábor Miklós Fári, Zsuzsanna Veres
Publikováno v:
Acta Agraria Debreceniensis. :195-200
Today’s programmes aiming at enhancement of fruit and vegetable consumption have been intensified. In the unanimous view of experts, different health problems, such as those of the immune system, inflammations, and even certain cancerous diseases c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940905d4010068f9231184e95d39a85b
https://doi.org/10.34101/actaagrar/13/3412
https://doi.org/10.34101/actaagrar/13/3412