Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zsuzsanna Jókainé Szatura"'
Autor:
Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth
Publikováno v:
Chemosensors, Vol 9, Iss 8, p 213 (2021)
The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with diets containing different doses of an industrial by-product enriched with organic zinc (Zi
Externí odkaz:
https://doaj.org/article/5197d19754ca4cb0862e19e995927860
Autor:
Márta Üveges, Zsuzsanna Jókainé Szatura, Csaba Palkó, Hajnalka Hingyi, Iuliana Diana Barbulescu, Éva Csavajda, György Bázár, Zoltan Kovacs, Tamás Tóth, Zoltan Gillay, Mihaela Begea, Juan Pablo Aguinaga Bósquez
Publikováno v:
Chemosensors
Volume 9
Issue 8
Chemosensors, Vol 9, Iss 213, p 213 (2021)
Volume 9
Issue 8
Chemosensors, Vol 9, Iss 213, p 213 (2021)
The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with diets containing different doses of an industrial by-product enriched with organic zinc (Zi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd392f912ff5567555970dd3b3a5bd4
https://doi.org/10.3390/chemosensors9080213
https://doi.org/10.3390/chemosensors9080213