Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Zsuzsanna Horváth"'
Mevalonate kinase deficiency: an updated clinical overview and revision of the SHARE recommendations
Autor:
Lilla Lengvári, Kata Takács, Anna Lengyel, Annamária Pálinkás, Carine Helena Wouters, Isabelle Koné-Paut, Jasmin Kuemmerle-Deschner, Jerold Jeyaratnam, Jordi Anton, Helen Jane Lachmann, Marco Gattorno, Michael Hofer, Nataša Toplak, Peter Weiser, Tilmann Kallinich, Seza Ozen, Véronique Hentgen, Yosef Uziel, Zsuzsanna Horváth, Márton Szabados, Paul Brogan, Tamás Constantin, Joost Frenkel
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Mevalonate kinase deficiency (MKD), a rare auto-inflammatory disorder, arises from mutations in the MVK gene, disrupting isoprenoid biosynthesis, and affecting cellular processes. This comprehensive review provides an updated perspective on MKD, incl
Externí odkaz:
https://doaj.org/article/50ca06c45b9242a9b93e17de4599e250
Autor:
Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, Géza Hitka
Publikováno v:
Sensors, Vol 24, Iss 8, p 2426 (2024)
The Polar Qualification System (PQS) was applied on hue spectra fingerprinting to describe color changes in tomato during storage. The cultivar ‘Pitenza’ was harvested at six different maturity stages, and half of the samples were subjected to ga
Externí odkaz:
https://doaj.org/article/b9c6213f3dcd4121a1e0e1d6e39479a1
Autor:
Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Zsuzsanna Horváth-Mezofi, Mónika Göb, Quang Duc Nguyen, László Baranyai, Tamás Zsom, László Ferenc Friedrich, Géza Hitka
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 341 (2023)
The aim of this work was to evaluate how 1-methylcyclopropene (1-MCP) treatment affects appearance of plum fruit. Fruit of ‘Angeleno’ and ‘Topend’ cultivars were treated with 625 ppb gaseous 1-MCP at 1 °C for 24 h after harvest. Samples with
Externí odkaz:
https://doaj.org/article/8979276d4b2846a997acd96db987c742
Autor:
Anna Visy, Gábor Jónás, Dávid Szakos, Zsuzsanna Horváth-Mezőfi, Karina Ilona Hidas, Annamária Barkó, László Friedrich
Publikováno v:
Ultrasonics Sonochemistry, Vol 75, Iss , Pp 105589- (2021)
In this study combined effect of ultrasound-induced acoustic cavitation and microbubbles during meat brining on pork loin (Longissimus dorsi) was evaluated. Cylindrical shape (diameter 15 mm, height 80 mm) pork loin samples were cut and immersed in 2
Externí odkaz:
https://doaj.org/article/bb98f07d858143a39fd2914f9ff0ce29
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Chiara Dall'Asta, Angela Mally, Manfred Metzler, Marco Binaglia, Zsuzsanna Horváth, Hans Steinkellner, Margherita Bignami
Publikováno v:
EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in diffe
Externí odkaz:
https://doaj.org/article/dab537cc580d4816a8595f9f78786ac2
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Marguerita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Beat Brüschweiler, Pim Leonards, Martin Rose, Marco Binaglia, Zsuzsanna Horváth, Luisa Ramos Bordajandi, Elsa Nielsen
Publikováno v:
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed and the CONTAM Panel iden
Externí odkaz:
https://doaj.org/article/98ddc129e4ba435d977d979aa6bac514
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Helen Håkansson, Thorhallur Halldorsson, Anne‐Katrine Lundebye, Raimo Pohjanvirta, Lars Rylander, Andrew Smith, Henk van Loveren, Ine Waalkens‐Berendsen, Marco Zeilmaker, Marco Binaglia, José Ángel Gómez Ruiz, Zsuzsanna Horváth, Eugen Christoph, Laura Ciccolallo, Luisa Ramos Bordajandi, Hans Steinkellner, Laurentius (Ron) Hoogenboom
Publikováno v:
EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018)
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of dioxins (PCDD/Fs) and DL‐PCBs in feed and food. The data from experimental animal and epidemiological studies w
Externí odkaz:
https://doaj.org/article/ccf6505b91b14eccb51e2f30e9acf455
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract 4,15‐Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the
Externí odkaz:
https://doaj.org/article/9bc6130470d24728b695a03f35cbfe8a
Publikováno v:
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
Externí odkaz:
https://doaj.org/article/a92d67d092b644e5943024fd2751bd4f
Autor:
Zsuzsanna Horváth
Publikováno v:
Educatio. 31:698-704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb998cd70b2c5a91e232c54129efa1b1
https://doi.org/10.1556/2063.31.2022.4.16
https://doi.org/10.1556/2063.31.2022.4.16