Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zsuzsanna Dombrádi"'
Autor:
Cintia Adácsi, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, Tünde Pusztahelyi
Publikováno v:
Agriculture, Vol 12, Iss 3, p 421 (2022)
Several feed preservation methods can ensure lower mycotoxin contamination levels enter the food life cycle, and a relatively common wet preservation method of forage plant materials is fermentation. This study aimed to characterize the microbiologic
Externí odkaz:
https://doaj.org/article/84913e77d0ad4efe8eea9716ec9906a7
Autor:
Péter Hajdu, István Lampé, Richárd Rácz, Sándor Biri, Attila Csík, Ferenc Tóth, Melinda Szalóki, Viktória Hegedűs, Zsuzsanna Dombrádi, István Varga, István Csarnovics, Sándor Kökényesi, Dezső László Beke, Csaba Hegedűs
Publikováno v:
Applied Sciences, Vol 10, Iss 20, p 7063 (2020)
Though the antibacterial effect is advantageous, silver and silver nanoparticles can negatively affect the viability of human tissues. This study aims to check the viability of cells on surfaces with different particle size and to find the biological
Externí odkaz:
https://doaj.org/article/b3bb87dc63124b06af6feb93d57c85c2
Publikováno v:
Scientifica, Vol 2016 (2016)
Listeria monocytogenes is a foodborne pathogen, and the detection and differentiation of this bacterium from the nonpathogenic Listeria species are of great importance to the food industry. Differentiation of Listeria species is very difficult, even
Externí odkaz:
https://doaj.org/article/87c8250e6c2240398578045da6fe5626
Autor:
Pusztahelyi, Cintia Adácsi, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, Tünde
Publikováno v:
Agriculture; Volume 12; Issue 3; Pages: 421
Several feed preservation methods can ensure lower mycotoxin contamination levels enter the food life cycle, and a relatively common wet preservation method of forage plant materials is fermentation. This study aimed to characterize the microbiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::dbb98be129c49bbaf14ffd80ac963df2
Autor:
Ilona Bereczki, Zsolt Szűcs, Erzsébet Rőth, Eszter Boglárka Lőrincz, Márton Milánkovits, Eszter Ostorházi, Zsuzsanna Dombrádi, Anikó Borbás, Pál Herczegh
Publikováno v:
Acta Pharmaceutica Hungarica. 91:173-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d28031b0c086ae1a969557f0ddcbc8
https://doi.org/10.33892/aph.2021.91.173-174
https://doi.org/10.33892/aph.2021.91.173-174
Autor:
Pál Herczegh, Zsuzsanna Dombrádi, Zsolt Szűcs, Gyula Batta, Ilona Bereczki, Erzsébet Rőth, Márton Milánkovits, Eszter Ostorházi, Lajos Nagy, Anikó Borbás
Publikováno v:
The Journal of antibiotics. 73(9)
Antibiotic resistance is one of the major challenges in healthcare of our time. To meet this challenge, we designed and prepared guanidine and lipophilic guanidine derivatives of the glycopeptide antibiotic teicoplanin to armed them with activity aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d8109d468f8abbddedc61f5d0e7493
https://pubmed.ncbi.nlm.nih.gov/32409678
https://pubmed.ncbi.nlm.nih.gov/32409678
Autor:
Szilvia Melegh, Tamás Kovács, Virág Lesinszki, Zsuzsanna Dombrádi, Ágoston Ghidán, Judit Szabó, Judit Pászti, Gyula Mestyán, Brigitta Berta, Krisztina Kovacs, Ákos Tóth, Adrienn Nyul
Publikováno v:
Microbial Drug Resistance. 24:1376-1390
Although vanA carrying Enterococcus faecium human clinical isolates have been rarely found in Hungary before 2012, they have been detected in continuously increasing numbers since then. To identify factors associated with their dissemination, we inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2976715f5427ccff8ce8b6682207c6cb
https://doi.org/10.1089/mdr.2017.0296
https://doi.org/10.1089/mdr.2017.0296
Publikováno v:
Folia Microbiologica
Excessive use of antibiotics contributes to the selection of resistant bacteria and intestinal colonization with multiresistant pathogens poses a risk factor for subsequent infections. The present study assessed vancomycin-resistant enterococci (VRE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3849f4c7678d020d4662185fda4d7bf
https://pubmed.ncbi.nlm.nih.gov/31686360
https://pubmed.ncbi.nlm.nih.gov/31686360
Publikováno v:
Scientifica, Vol 2016 (2016)
Scientifica
Scientifica
Listeria monocytogenesis a foodborne pathogen, and the detection and differentiation of this bacterium from the nonpathogenicListeriaspecies are of great importance to the food industry. Differentiation ofListeriaspecies is very difficult, even with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02b18e71ee43d716b3ab219a5ba81e5
Autor:
Orsolya Dobay, Judit Szabó, Károly Nagy, Piroska Orosi, József Kónya, Zsuzsanna Dombrádi, Ferenc Rozgonyi
Publikováno v:
European Journal of Clinical Microbiology & Infectious Diseases. 28:129-136
The purpose of this study was to characterise methicillin-resistant Staphylococcus aureus (MRSA) strains isolated in 2005 at the university hospitals of Debrecen, Hungary. Three hundred and thirty-nine MRSA strains were isolated from 102 patients at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09517fe4785c60a7be92d013e9450cdd
https://doi.org/10.1007/s10096-008-0588-1
https://doi.org/10.1007/s10096-008-0588-1