Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zsuzsanna Csapó-Kiss"'
Publikováno v:
Poljoprivreda, Vol 6, Iss 1 (2000)
D-amino acids occurring in dietary proteins originate as a consequence of technological intervention while basic materials are being prepared for consumption. Foodstuffs are the most significant sources of D-amino acids, as in the process of cookin
Externí odkaz:
https://doaj.org/article/2345a3d732a54417bcf97c6b61fa2dea
Publikováno v:
Microchimica Acta. 143:237-239
Following the decarboxylation of acetoacetic acid by heating and the separation of acetone from milk matrix by steam distillation, acetone was allowed to react with bromine in the presence of nitric acid, causing the formation of bromoacetone and bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ccb70ec77f729fc259de42d96c743f6
https://doi.org/10.1007/s00604-003-0074-5
https://doi.org/10.1007/s00604-003-0074-5
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 51
Issue 4
Volume 51
Issue 4
Ispitivani su sadržaj aminokiselina i ukupan sadržaj aminokiselina, vitamina topivih u vodi (vitamini C, B1, B2, B6 i B12) te iskoristivog lizina, lizinoalanina i hidroksimetilnog furfurola u mlijeku nakon što su uzorci pasterizirani različitim t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6eb73d240b77bf46e22270dca6318ee4
https://hrcak.srce.hr/52078
https://hrcak.srce.hr/52078