Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zsuzsanna Bori"'
Publikováno v:
Journal of Food Processing and Preservation. 40:453-462
Response of natural colorants in paprika from conventional, organic and frost-damaged spice peppers to illumination of 2,000, 4,000 and 6,000 lux was studied. The impact of antioxidant supplementation on color retention in such products was also aime
Autor:
Nóra Adányi, Heinz C. Schröder, Katalin Erdelyi, István Szendrő, Werner E.G. Müller, Zsuzsanna Bori, Xiaohong Wang
Publikováno v:
New Biotechnology. 30:493-499
In the last years, a new group of enzymes, the so-called silicateins, have been identified and characterized, which form the axial filaments of the spicules of the siliceous sponges, consisting of not only amorphous silica among others. These enzymes
Autor:
Heinz C. Schröder, Katalin Erdelyi, Werner E.G. Müller, Nóra Adányi, István Szendrő, Zsuzsanna Bori, Xiaohong Wang
Publikováno v:
Sensors and Actuators B: Chemical. 177:1-7
In the last years, a new group of enzymes, so-called silicateins, have been identified and characterized, which form the axial filaments of the spicules of the siliceous sponges, consisting of amorphous silica. Silicateins are able to catalyze the po
Publikováno v:
Electroanalysis. 24:158-164
A thermostable lactate oxidase (from Aerococcus viridans) based bioreactor was elaborated for L-lactate determination in dairy products. The enzyme was immobilised in a thin-layer enzyme cell connected into a flow injection system with an amperometri