Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zsuzsanna Éhen"'
Autor:
Cs. Novák, Tulio Flávio Accioly de Lima e Moura, Alaize de P. Martins, Zsuzsanna Éhen, Miguel Machado, Fernanda Nervo Raffin, A. A. Craveiro
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 88:363-371
Inclusion complex between the essential oil of Mentha x villosa Hudson and β-cyclodextrin, with a 1:9 mass/mass oil–β-cyclodextrin ratio was prepared by co-precipitation and kneading methods in a hydroethanolic medium. The GC/MS analysis showed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dae170ce893a64ee15f7c909f4dbd98
https://doi.org/10.1007/s10973-005-7407-z
https://doi.org/10.1007/s10973-005-7407-z
Autor:
Zsuzsanna Éhen, Cs. Novák, Valter J. Fernandes, A. G. Souza, Ieda M. G. Santos, F. S. M. Sinfrônio
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 85:391-399
Thermogravimetry (TG) and mass spectrometry (MS) combined techniques have been used to investigate the thermal degradation and catalytic decomposition of high-density polyethylene (HDPE) over solid acid catalysts as H-ZSM-5, Al-MCM-41 and a hybrid ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::426dc62e713659320b64c3f1f614dfee
https://doi.org/10.1007/s10973-006-7535-0
https://doi.org/10.1007/s10973-006-7535-0
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 84:693-701
Citronellol and citronellyl acetate have been entrapped with α-, β- and γ-cyclodextrin (CD). Evolved gas detection and TG-MS coupling was applied to prove the actual inclusion complex formation between monoterpens and CDs. The terpene content was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba506c04dbacaf618b757f1a26db10b
https://doi.org/10.1007/s10973-005-7605-8
https://doi.org/10.1007/s10973-005-7605-8
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 80:419-424
Thermoanalytical techniques (TG, DSC) are frequently used in the investigation of the thermal properties of cyclodextrins and their inclusion complexes. However, the above techniques do not provide information on the chemical composition of the evolv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746b90770b831f0620ffac9958a68558
https://doi.org/10.1007/s10973-005-0670-1
https://doi.org/10.1007/s10973-005-0670-1