Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Zsuzsa Farkas"'
Publikováno v:
Journal of Big Data, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Background Patents are indicators of technological developments. The science & technology categories, to which they are assigned to, form a directed, weighted network where the links are the references between patents belonging to the respec
Externí odkaz:
https://doaj.org/article/b98e073e703e4808b5f6df64e33ee7d0
Autor:
Elisa Palmas, Tekla Engelhardt, Zsuzsa Farkas, Szilveszter Csorba, Erika Országh, Ákos Bernard Józwiak
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract The working programme ‘Emerging risk identification by applying data analytical tools’ was delivered by the Digital Food Chain Education, Research, Development, and Innovation Institute (Digital Food Institute, DFI) on the field of emerg
Externí odkaz:
https://doaj.org/article/a646f77bb99147b4b67d024d6cbce08f
Autor:
Zsuzsa Farkas, Kata Kerekes, Árpád Ambrus, Miklós Süth, Ferenc Peles, Tünde Pusztahelyi, István Pócsi, Attila Nagy, Péter Sipos, Gabriella Miklós, Anna Lőrincz, Szilveszter Csorba, Ákos Bernard Jóźwiak
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Aflatoxin contamination can appear in various points of the food chain. If animals are fed with contaminated feed, AFB1 is transformed—among others—to aflatoxin M1 (AFM1) metabolite. AFM1 is less toxic than AFB1, but it is still genotoxic and car
Externí odkaz:
https://doaj.org/article/535d65b080834878bdf2f196aee8fafc
Publikováno v:
Toxins, Vol 15, Iss 3, p 195 (2023)
The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk poses a challenge to food safety, with milk being a popular staple food and because of the harmful effects of these compounds. This study aimed at reviewing scien
Externí odkaz:
https://doaj.org/article/64f7f586b70e4c18bef0d3f657bf500d
Autor:
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Józwiak, Tibor Bartók
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/b9b28603e71940b4a480c25345199852
Autor:
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively
Externí odkaz:
https://doaj.org/article/8bb436b887904dd389f3c6299adaf644
Autor:
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi, Ákos Jóźwiak
Publikováno v:
Toxins, Vol 14, Iss 2, p 115 (2022)
The study presents a systematic review of published scientific articles investigating the effects of interventions aiming at aflatoxin reduction at the feed production and animal feeding phases of the milk value chain in order to identify the recent
Externí odkaz:
https://doaj.org/article/b2bbbf2fc54e480aadb1434e18ea698d
Autor:
Andrea Serraino, Paolo Bonilauri, Kata Kerekes, Zsuzsa Farkas, Federica Giacometti, Alessandra Canever, Angelo Vittorio Zambrini, Árpád Ambrus
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The current study is based on the AFM1 contamination of milk determined from April 2013 to December 2018 in the framework of a self-control plan of six milk processing plants in Italy. These data – together with the consumption data of milk consume
Externí odkaz:
https://doaj.org/article/f4a80daaf4024a8f901f53ca3efffe51
Autor:
Tamás Dövényi-Nagy, Csaba Rácz, Krisztina Molnár, Károly Bakó, Zsombor Szláma, Ákos Jóźwiak, Zsuzsa Farkas, István Pócsi, Attila Csaba Dobos
Publikováno v:
Toxins, Vol 12, Iss 12, p 768 (2020)
Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have carcinogenic or acute toxigenic effects on both humans and food producing animals and
Externí odkaz:
https://doaj.org/article/3360b05bc4de4734b0b307cda8f7d478
Autor:
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Andrea Zentai, Miklós Süth, Szilveszter Csorba, Ákos Jóźwiak
Publikováno v:
Innovative Food Science & Emerging Technologies. 86:103366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8099a5060cd5ab2f7b4d22fa0c7ef90
https://doi.org/10.1016/j.ifset.2023.103366
https://doi.org/10.1016/j.ifset.2023.103366