Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zsuzsa Antunovics"'
Autor:
Katalin Pappné Murvai, Hanna Viktória Rácz, Enikő Horváth, Bálint Németh, Alexandra Imre, Kadmiel Naliel Oliveira Pereira, Zsuzsa Antunovics, Ferenc Peles, Péter Sipos, Béla Béri, Tünde Pusztahelyi, István Pócsi, Walter P. Pfliegler
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Along bacteria, yeasts are common in forages and forage fermentations as spoilage microbes or as additives, yet few studies exist with species-level data on these fungi’s occurrence in feedstuff. Active dry yeast and other yeast
Externí odkaz:
https://doaj.org/article/5d5e55a59cbb417fb785969dd9b013f7
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Over the last two decades, hybridization has been a powerful tool used to construct superior yeast for brewing and winemaking. Novel hybrids were primarily constructed using at least one Saccharomyces cerevisiae parent. However, l
Externí odkaz:
https://doaj.org/article/092716b193f04485af541c701ee7300d
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Combination of the genomes of Saccharomyces species has great potential for the construction of new industrial strains as well as for the study of the process of speciation. However, these species are reproductively isolated by a double ster
Externí odkaz:
https://doaj.org/article/db8148d02a594f7aa5a66ec2b757a692
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Eukaryotic species are reproductively isolated by sterility barriers that prevent interspecies fertilization (prezygotic sterility barrier) or the fertilization results in infertile offspring (postzygotic sterility barrier). The Saccharomyces species
Externí odkaz:
https://doaj.org/article/223f906b3bd14f498688e037c79a2164
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract The fission yeast clade, which has a distinct life history from other yeasts, can provide important clues about evolutionary changes. To reveal these changes the large S. cryophilus supercontigs were assembled into chromosomes using synteny
Externí odkaz:
https://doaj.org/article/f2b4a1d21d06442099a7c95dff7e4a88
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 19 (2020)
The conversion of grape juice to wine starts with complex yeast communities consisting of strains that have colonised the harvested grape and/or reside in the winery environment. As the conditions in the fermenting juice gradually become inhibitory f
Externí odkaz:
https://doaj.org/article/a4c40d5579724721b4acbca6ed116396
Publikováno v:
Global Journal of Science Frontier Research. :1-22
The dynamics of ethanol production of wine yeasts were examined in model experiments as well as in the winery. The ethanol concentration in young wines fermented by local strains of Saccharomyces cerevisiae, S. uvarumor Starmerella bacillaris (21, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a565e0decba0a34a27805fee841f57d9
https://doi.org/10.34257/gjsfrdvol20is6pg1
https://doi.org/10.34257/gjsfrdvol20is6pg1
Publikováno v:
Microorganisms, Vol 9, Iss 19, p 19 (2021)
Microorganisms
Volume 9
Issue 1
Microorganisms
Volume 9
Issue 1
The conversion of grape juice to wine starts with complex yeast communities consisting of strains that have colonised the harvested grape and/or reside in the winery environment. As the conditions in the fermenting juice gradually become inhibitory f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8644e200a0b83c102ebaf5d6cd5da213
https://www.mdpi.com/2076-2607/9/1/19
https://www.mdpi.com/2076-2607/9/1/19
Autor:
Hanna Viktória Rácz, István Pócsi, Zsuzsa Antunovics, Zoltán Rádai, Walter P. Pfliegler, Alexandra Imre, Renátó Kovács, Ksenija Lopandic
An increasing number of infections originating from probiotic use are reported worldwide, with the majority of such cases caused by the yeast Saccharomyces 'boulardii', a subtype of S. cerevisiae. Reliably linking infectious cases to probiotic produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f66f437cef2443be7c8b39700683dfa
Publikováno v:
Applied microbiology and biotechnology. 101(11)
Saccharomyces strains with chimerical genomes consisting of mosaics of the genomes of different species ("natural hybrids") occur quite frequently among industrial and wine strains. The most widely endorsed hypothesis is that the mosaics are introgre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43da61bdab571b7735ba5be34351ed3e
https://pubmed.ncbi.nlm.nih.gov/28396924
https://pubmed.ncbi.nlm.nih.gov/28396924