Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Zsuzsánna Horváth"'
Autor:
Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass, Verena Katzke, Rudolf Kaaks, Miguel Rodriguez-Barranco, Salvatore Panico, Carlotta Sacerdote, Jonas Manjer, Emily Sonestedt, Sara Grioni, Antonio Agudo, Charlotta Rylander, Therese Haugdahl Nøst, Guri Skeie, Anne Tjønneland, Ole Raaschou-Nielsen, Eva Ardanaz, Pilar Amiano, María Dolores Chirlaque López, Matthias B. Schulze, Maria Wennberg, Sophia Harlid, Manon Cairat, Marina Kvaskoff, Inge Huybrechts, Francesca Romana Mancini
Publikováno v:
Environment International, Vol 163, Iss , Pp 107213- (2022)
Background: Dioxins and polychlorobiphenyls (PCBs) are persistent organic pollutants that have demonstrated endocrine disrupting properties. Several of these chemicals are carcinogenic and positive associations have been suggested with breast cancer
Externí odkaz:
https://doaj.org/article/d3a129630ee24690af198d09edcdf631
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. A tolerable upper intake level (UL) is a science‐bas
Externí odkaz:
https://doaj.org/article/64d30ef1dca9417f9fac3628c315a966
Mevalonate kinase deficiency: an updated clinical overview and revision of the SHARE recommendations
Autor:
Lilla Lengvári, Kata Takács, Anna Lengyel, Annamária Pálinkás, Carine Helena Wouters, Isabelle Koné-Paut, Jasmin Kuemmerle-Deschner, Jerold Jeyaratnam, Jordi Anton, Helen Jane Lachmann, Marco Gattorno, Michael Hofer, Nataša Toplak, Peter Weiser, Tilmann Kallinich, Seza Ozen, Véronique Hentgen, Yosef Uziel, Zsuzsanna Horváth, Márton Szabados, Paul Brogan, Tamás Constantin, Joost Frenkel
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Mevalonate kinase deficiency (MKD), a rare auto-inflammatory disorder, arises from mutations in the MVK gene, disrupting isoprenoid biosynthesis, and affecting cellular processes. This comprehensive review provides an updated perspective on MKD, incl
Externí odkaz:
https://doaj.org/article/50ca06c45b9242a9b93e17de4599e250
Autor:
Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/f1248de9360b489bbbaee1f46bebb210
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Georg Lietz, Giovanni Passeri, Ionut Craciun, Lucia Fabiani, Zsuzsanna Horvath, Silvia Valtueña Martínez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract Following two requests from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for preformed vitamin A
Externí odkaz:
https://doaj.org/article/1945039b9a0b4d6e8c3e426b6d926869
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Julia Bornhorst, Francesco Cubadda, Aymeric Dopter, Rex FitzGerald, Agnès deSesmaisons Lecarré, Pedro dasNeves Ferreira, Lucia Fabiani, Zsuzsanna Horvath, Leonard Matijević, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 12, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for manganese. Systematic reviews of
Externí odkaz:
https://doaj.org/article/dcc8ad47fe704f10baf29b72631298df
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Marta Crous‐Bou, Anne Molloy, Laura Ciccolallo, Agnès deSesmaisons Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Nena Karavasiloglou, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)
ABSTRACT Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for folic acid/folate
Externí odkaz:
https://doaj.org/article/83655bbd626f4f3d9b9085a13ddefa6a
Autor:
Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, Géza Hitka
Publikováno v:
Sensors, Vol 24, Iss 8, p 2426 (2024)
The Polar Qualification System (PQS) was applied on hue spectra fingerprinting to describe color changes in tomato during storage. The cultivar ‘Pitenza’ was harvested at six different maturity stages, and half of the samples were subjected to ga
Externí odkaz:
https://doaj.org/article/b9c6213f3dcd4121a1e0e1d6e39479a1
Publikováno v:
Journal of Veterinary Behavior. 7:238-244
The aim of the present study was to examine the effect of area reduction on the hierarchy-dependent behaviors of wild boars and crossbred sows (wild boar × Vietnamese pot-bellied pig) living in captivity, with regard to a food competition situation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28ce4095eef5faf26c103a6e0e46e11
https://doi.org/10.1016/j.jveb.2011.06.003
https://doi.org/10.1016/j.jveb.2011.06.003
Publikováno v:
Hormones and Behavior. 54:107-114
It has been shown that cortisol concentrations change characteristically in the course of agonistic interactions; our aim was to find out how a playful situation may affect concentrations of this hormone in the saliva. We studied dogs' behavior and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8e07b71258ae59db39f3c5b7c67ae2
https://doi.org/10.1016/j.yhbeh.2008.02.002
https://doi.org/10.1016/j.yhbeh.2008.02.002