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Autor:
László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, Burak Atilla Eren, Brigitta Unger-Plasek, Zoltán Lakner, Laura Pfeiffer, Orsolya Tompa, Zsuzsánna Bogóné Tóth, Bianka Bognár, Orsolya Fehér, Ágoston Temesi
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100925- (2024)
The growing use of redundant claims on food products pose a risk for organic and functional food producers among others, as it can mislead consumers in their products’ evaluations. Redundant claims refer to marketing statements that highlight quali
Externí odkaz:
https://doaj.org/article/e67a4460201d41da9ad8893dbcc51626
