Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zsolt Kemeny"'
Autor:
Elisabeth Ilie-Zudor, Anikó Ekárt, Zsolt Kemeny, Christopher Buckingham, Philip Welch, Laszlo Monostori
Publikováno v:
Supply Chain Management: An International Journal, 2015, Vol. 20, Issue 4, pp. 369-388.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SCM-10-2014-0323
This book presents state-of-the-art research, challenges and solutions in the area of human–robot collaboration (HRC) in manufacturing. It enables readers to better understand the dynamic behaviour of manufacturing processes, and gives more insight
Publikováno v:
European Journal of Lipid Science and Technology. 105:333-338
Cereol Group Center of Expertise, Budapest, Hungary Solid-phase microextraction (SPME) was developed to determine volatile substances from liquid, gas or even solid materials. This technique has been successfully applied for soil, waste water, blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::691e5db9e77b617da662afbf6f62e789
https://doi.org/10.1002/ejlt.200390070
https://doi.org/10.1002/ejlt.200390070
Publikováno v:
European Journal of Lipid Science and Technology. 104:14-18
Whereas solid phase microextraction (SPME) combined with gas chromatography is a wide-spread technique in certain fields of food analysis this technique is quite new for the analysis of vegetable oils. The method is sensitive enough to follow changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee431a2a075ef2df920975a5a9a4af9
https://doi.org/10.1002/1438-9312(200201)104:1<14::aid-ejlt14>3.0.co
https://doi.org/10.1002/1438-9312(200201)104:1<14::aid-ejlt14>3.0.co
Publikováno v:
Journal of Microcolumn Separations. 13:215-220
The final sensory characteristic of vegetable oils is influenced by a series of aroma compounds and volatile oxidation products formed during storage and processing. Crude sunflower oil was stored at room temperature and was regularly refined by appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb943e9a685dd1ff62d36dd41c71e3b3
https://doi.org/10.1002/mcs.1045
https://doi.org/10.1002/mcs.1045