Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zsofia Bata"'
Autor:
Viviana Molnar-Nagy, Ko-Hua Tso, Jeffrey W. Hall, Guillermo Tellez-Isaias, Xochitl Hernandez-Velasco, Sherry Layton, Zsofia Bata
Publikováno v:
Microbiology Research, Vol 13, Iss 3, Pp 500-513 (2022)
This study compared the minimal inhibition concentrations (MICs) and their effects on the growth kinetics of seven different types of zinc (Zn) compounds and Na2EDTA in the case of three typical commensal beneficial microorganisms (Bacillus subtilis,
Externí odkaz:
https://doaj.org/article/a6af056bc1094ef3bb4f6aa25819e447
Autor:
Ádám Kerek, Ábel Szabó, Péter Ferenc Dobra, Krisztina Bárdos, László Ózsvári, Péter Fehérvári, Zsófia Bata, Viviána Molnár-Nagy, Ákos Jerzsele
Publikováno v:
Veterinary Sciences, Vol 10, Iss 12, p 706 (2023)
Restrictions on the use of antimicrobial compounds have led to a surge of interest in alternative solutions, such as natural, plant-based compounds. In our study, we investigated the efficacy of three feed supplements containing different additives,
Externí odkaz:
https://doaj.org/article/1b6d13df66884414a0d252ece93e556b
Publikováno v:
Animals, Vol 13, Iss 23, p 3621 (2023)
The purpose of this study was to determine the effectiveness of a phytobiotic-prebiotic feed additive (PPFA, which contains a combination of chicory and extracts of carob pulp and fenugreek) in the diets of fattening pigs on growth indicators, carcas
Externí odkaz:
https://doaj.org/article/5ca5bdf9b2154cbb94c1a4ffc2eb65a6
Publikováno v:
Life, Vol 13, Iss 9, p 1885 (2023)
Industrial enzyme production with the Pichia pastoris expression system requires a well-characterized production strain and a competitively priced fermentation medium to meet the expectations of the industry. The present work shows a workflow that al
Externí odkaz:
https://doaj.org/article/0efc0d433c9e485484f60731c3931433
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
A wide range of phytobiotic feed additives are available on the market claiming to have beneficial effects on the growth of the host animal and to promote the development of a balanced microflora. The present study investigated the effects of the phy
Externí odkaz:
https://doaj.org/article/2c4c66da442a49ba84a016da5c91b7e2