Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Zsanett, Bodor"'
Autor:
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Publikováno v:
Foods, Vol 13, Iss 13, p 2006 (2024)
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czec
Externí odkaz:
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970
Autor:
Zsanett Bodor, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 11, Iss 2, p 89 (2023)
Honey adulteration is a worldwide problem; however, its detection is a challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct adulteration is one of the most common methods. Correlative techni
Externí odkaz:
https://doaj.org/article/9a0cbed3b0834fc9bef6fb1d04a9501e
Autor:
Balkis Aouadi, Flora Vitalis, Zsanett Bodor, John-Lewis Zinia Zaukuu, Istvan Kertesz, Zoltan Kovacs
Publikováno v:
Molecules, Vol 27, Iss 2, p 388 (2022)
Coffee is both a vastly consumed beverage and a chemically complex matrix. For a long time, an arduous chemical analysis was necessary to resolve coffee authentication issues. Despite their demonstrated efficacy, such techniques tend to rely on refer
Externí odkaz:
https://doaj.org/article/7ad47a0fc24640c2bf0360930474b8b0
Publikováno v:
Molecules, Vol 27, Iss 3, p 780 (2022)
In this study we aimed to investigate the effect of heat treatment on the spectral pattern of honey using near infrared spectroscopy (NIRS). For the research, sunflower, bastard indigo, and acacia honeys were collected from entrusted beekeepers. The
Externí odkaz:
https://doaj.org/article/d66952cf4cac48edb6e1af07b23259b2
Autor:
Flora Vitalis, David Tjandra Nugraha, Balkis Aouadi, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, John-Lewis Zinia Zaukuu, Tamás Kocsis, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 9, Iss 12, p 355 (2021)
Plums are one of the commercially important stone fruits that are available on the market in both fresh and processed form and the most sought-after products are prunes, cans, jams, and juices. Maturity, harvest, and post-harvest technologies fundame
Externí odkaz:
https://doaj.org/article/0ebd237a0a1c435c89fd051e339491a5
Publikováno v:
Molecules, Vol 26, Iss 23, p 7274 (2021)
The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, r
Externí odkaz:
https://doaj.org/article/4d49a8b5c8a74df38414eec2d79f54ba
Autor:
David Nagy, Jozsef Felfoldi, Andrea Taczmanne Bruckner, Csilla Mohacsi-Farkas, Zsanett Bodor, Istvan Kertesz, Csaba Nemeth, Viktoria Zsom-Muha
Publikováno v:
Sensors, Vol 21, Iss 2, p 398 (2021)
In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E. coli sample
Externí odkaz:
https://doaj.org/article/6c40118fb3404edbac9e19b890516a81
Autor:
David Tjandra Nugraha, John-Lewis Zinia Zaukuu, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, Flora Vitalis, Zoltan Kovacs
Publikováno v:
Sensors, Vol 21, Iss 2, p 611 (2021)
Mung bean is a leguminous crop with specific trait in its diet, namely in the form of anti-nutrient components. The sprouting process is commonly done for better nutritional acceptance of mung bean as it presents better nutritional benefits. Sprouted
Externí odkaz:
https://doaj.org/article/02599a4446ff47e3ace95d424843632f
Autor:
László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka, György Bázár, Zoltan Kovacs
Publikováno v:
Sensors, Vol 20, Iss 23, p 6768 (2020)
The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially important task to discriminate pollens of different plant species. In our work, we aim to determine the
Externí odkaz:
https://doaj.org/article/729cfa1350634bc6a0d178f91c5d3dd7