Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zs. Zsófi"'
Publikováno v:
Acta Alimentaria. 51:290-301
Fungal disease resistant (PIWI) interspecific grape varieties are playing an important role as an alternative for organic wine production. Organic (bio) wines are demanded by numerous conscious consumers around the globe. They choose this kind of win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d79e686fee88aece7f760df998d16c
https://doi.org/10.1556/066.2022.00040
https://doi.org/10.1556/066.2022.00040
Publikováno v:
Scientia Horticulturae. 209:113-116
The effect of moderate and severe water deficit was examined on berry skin phenolic concentration and composition of the Kekfrankos variety ( Vitis vinifera L.). Moderate water stress induced higher concentration of anthocyanin derivatives compared t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1f17c8159f9261226d1cb9d1df905d2
https://doi.org/10.1016/j.scienta.2016.06.010
https://doi.org/10.1016/j.scienta.2016.06.010
Publikováno v:
Scientia Horticulturae. 172:176-182
Water deficit has a great impact on grape and wine composition. One aspect of phenolic maturity in red grapevine cultivars is skin phenolic concentration (i.e. anthocyanins). However, extractability of these components is also an important factor dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3d4126379cfb4d3b6426279de4a02cf
https://doi.org/10.1016/j.scienta.2014.04.008
https://doi.org/10.1016/j.scienta.2014.04.008
Publikováno v:
Scientia Horticulturae. 127:494-499
Gas-exchange, water relations, vegetative growth and berry sugar concentration of the Kekfrankos grapevine were studied at two growing sites in Eger Wine district, Hungary (Eger-Kőlyuktető – non-stressed, flat vineyard and Eger-Nagyeged hill –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dececf248b786f51646936677d430a2b
https://doi.org/10.1016/j.scienta.2010.11.014
https://doi.org/10.1016/j.scienta.2010.11.014
Publikováno v:
Australian Journal of Grape and Wine Research. 15:36-47
Background and Aims: A 3-year study was carried out in order to evaluate the ecophysiology, yield and quality characteristics of Vitis vinifera L. cv. Kekfrankos (syn. Limberger) at Eger-Nagyeged hill (steep slope) and at Eger-Ko"lyukteto" (flat) vin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921ce5487e3e3ce37592f991d4bb5a5e
https://doi.org/10.1111/j.1755-0238.2008.00036.x
https://doi.org/10.1111/j.1755-0238.2008.00036.x
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