Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zs. Jókai"'
Autor:
Zs. Jókai, O. Egressy-Molnár
Publikováno v:
Acta Alimentaria. 40:23-32
The current Hungarian standard for the determination of egg content in dried pastas does not fulfil its purpose because of the possibly high relative deviation of parallel measurements (up to 60%) therefore a new GC-FID-based method was developed. Th
Autor:
E. Blanco González, J. Ignacio García Alonso, Patricia Grinberg, Claudia Brunori, Zs. Jókai, Holger Hintelmann, Roberto Morabito, Vesna Fajon, Yetunde Aregbe, Erik Björn, Giuseppe Centineo, Kazumi Inagaki, W. Hagan, John Entwisle, Michele M. Schantz, Ruth Hearn, Eva M. Krupp, Christophe R. Quétel, M. Logar, Brian Dimock, László Abrankó, Scott Willie, Sabine Azemard, Akiko Takatsu, Milena Horvat, Alfredo Sanz-Medel, E. Wyse, J. P. Snell, Olivier F. X. Donard, J. Zhu
Publikováno v:
Journal of Analytical Atomic Spectrometry
Journal of Analytical Atomic Spectrometry, Royal Society of Chemistry, 2005, 20 (10), pp.1058-1066. ⟨10.1039/b505368d⟩
Journal of Analytical Atomic Spectrometry, Royal Society of Chemistry, 2005, 20 (10), pp.1058-1066. ⟨10.1039/b505368d⟩
cited By 12; International audience; Six metrology institutes (NMIs) representing at the Comité International des Poids et Mesures (CIPM) 4 Member States of the Metre Convention and 2 international organisations, and 8 "expert" laboratories selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30a903b1dc3ca63320d438f1d84d5feb
https://doi.org/10.1039/b505368d
https://doi.org/10.1039/b505368d
Autor:
C. R. Quétel, J. P. Snell, Y. Aregbe, L. Abrankó, Zs. Jókai, C. Brunori, R. Morabito, W. Hagan, S. Azemard, E. Wyse, V. Fajon, M. Horvat, M. Logar, O. F. X. Donard, E. Krupp, J. Entwisle, R. Hearn, M. Schantz, K. Inagaki, A. Takatsu
Publikováno v:
JAAS (Journal of Analytical Atomic Spectrometry); Sep2005, Vol. 20 Issue 10, p1058-1066, 9p