Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zrnic-Ćirić Milica"'
Autor:
Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena
Publikováno v:
Arhiv za farmaciju, Vol 73, Iss 3, Pp 190-204 (2023)
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely
Externí odkaz:
https://doaj.org/article/97f548cdee9f424f88b328e1d0451b42
Autor:
Zrnić-Ćirić Milica, Kotur-Stevuljević Jelena, Stanković Ivan, Đordjević Brižita, Baralić Ivana, Ostojić Miodrag
Publikováno v:
Journal of Medical Biochemistry, Vol 42, Iss 1, Pp 47-57 (2023)
Background: The uneven lipid-lowering statin effects and statin intolerance raise interest regarding the involvement of coadministration of statins and dietary supplements. This study aimed to evaluate the effects of octacosanol supplementation on ma
Externí odkaz:
https://doaj.org/article/a8be8429520c4956a15aad728934d541
Autor:
Đuričić Ivana, Todorović Vanja, Dabetić Nevena, Zrnić-Cirić Milica, Ivanović Nevena, Vidović Bojana
Publikováno v:
Arhiv za farmaciju, Vol 72, Iss 5, Pp 455-467 (2022)
Besides iodine deficiency, autoimmune Hashimoto thyroiditis is the leading cause of hypothyroidism globally, characterized by the increased titer of thyroid autoantibodies and destruction of thyroid cells. Graves' disease is the most common etiology
Externí odkaz:
https://doaj.org/article/137c6cf7001d48da8cc7f7621b73fc37
Akademický článek
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Autor:
Stanković Ivan, Zrnić-Ćirić Milica
Publikováno v:
Arhiv za farmaciju, Vol 71, Iss 1, Pp 22-34 (2021)
Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new additive is preceded by a r
Externí odkaz:
https://doaj.org/article/a64ec21e7e284d91b2be7c9bfd623323
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 4, Pp 439-451 (2020)
Due to the presence of numerous bioactive compounds, including polysaccharides and polyphenols, mushroom-based food supplements are claimed to have many beneficial health effects. Despite their popularity, concerns have been raised in recent years ov
Externí odkaz:
https://doaj.org/article/fbe2f6290a12491ca85300dd01776d7a
Autor:
Stanković Ivan, Zrnić-Ćirić Milica
Publikováno v:
Arhiv za farmaciju, Vol 67, Iss 2, Pp 143-149 (2017)
Celiac disease (gluten sensitive enteropathy) is a chronic, lifelong inflammatory disease of the small intestine that occurs in genetically predisposed individuals, and is characterized by a permanent specific hypersensitivity to wheat, rye, barley a
Externí odkaz:
https://doaj.org/article/c0ccd4d7749a43a382fc07b245261e15
Autor:
Delević Veselin M., Zejnilović Refik M., Jančić-Stojanović Biljana S., Zrnić-Ćirić Milica D., Đorđević Brižita I., Stanković Ivan M.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 31-36 (2016)
In this paper, the influence of thermal treatment (cooking, baking and frying) on the content of acrylamide in potato was followed by gas chromatography with nitrogen - phosphorus detector (GC-NPD). Sample preparation was performed in the conventi
Externí odkaz:
https://doaj.org/article/c9fa4835a2134ff0bc4625a076e7382c