Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Zrinka Mihaljević"'
Autor:
Lea Gvozdanović, Željka Dragila, Zvjezdana Gvozdanović, Denis Klapan, Nikolina Farčić, Hrvoje Šimić, Zrinka Mihaljević
Publikováno v:
Southeastern European Medical Journal, Vol 6, Iss 1, Pp 21-30 (2022)
Aim: The aim was to define the impact of comorbidities, specifically hypertension as one of the most common chronic diseases, on the outcome and length of stay for COVID-19 patients. Methods: The cross-sectional study, carried out from October to
Externí odkaz:
https://doaj.org/article/d37dd8d7a2be41d6b4f0f9d558789a07
Autor:
Željka Breškić Ćurić, Ana Stupin, Ana Marija Masle, Petar Šušnjara, Nataša Kozina, Zrinka Mihaljević, Ivana Jukić, Aleksandar Kibel, Nikolina Kolobarić, Brankica Juranić, Diana Nejašmić, Anita Šporec, Marija Lovrić, Kristina Selthofer-Relatić, Ines Drenjančević
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12442 (2023)
The aim of this clinical study was to determine the impact of the consumption of chicken eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro- and macrovascular endothelium-dependent dilation, inflammation biom
Externí odkaz:
https://doaj.org/article/46e4b279a28f445fb15984efd32489df
Autor:
Luka Kolar, Petar Šušnjara, Marko Stupin, Ana Stupin, Ivana Jukić, Zrinka Mihaljević, Nikolina Kolobarić, Iva Bebek, Diana Nejašmić, Marija Lovrić, Ines Drenjančević
Publikováno v:
Life, Vol 13, Iss 11, p 2140 (2023)
This randomized interventional study aimed to determine the effects of n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein supplementation in the form of enriched chicken egg consumption on microvascular endothelium-dependent vasodilatio
Externí odkaz:
https://doaj.org/article/e82fc903350e4003905e2aa4a29e8b0a
Autor:
Petar Šušnjara, Nikolina Kolobarić, Anita Matić, Zrinka Mihaljević, Ana Stupin, Saška Marczi, Ines Drenjančević
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 12, p 332 (2022)
Background: Dietary supplementation with compounds that possess antioxidant and anti-inflammatory properties (n-3 polyunsaturated fatty acids (PUFAs), selenium, vitamin E, lutein), has been shown to positively correlate with improvements in chronic c
Externí odkaz:
https://doaj.org/article/93f1acf1b4f84b008d46e17f1717b59c
Autor:
Lidija Barić, Ines Drenjančević, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Helena Lenasi, Vatroslav Šerić, Ana Stupin
Publikováno v:
Kidney & Blood Pressure Research, Vol 44, Iss 4, Pp 835-847 (2019)
Objectives: We aimed to assess whether a 7-day high-salt (HS) diet affects endothelium-dependent and/or endothelium-independent microvascular function in the absence of changes in arterial blood pressure (BP), and to determine whether such microvascu
Externí odkaz:
https://doaj.org/article/9c90d2bdbf5b497d965de1db872432dc
Autor:
Zrinka Mihaljević, Toni Kujundžić, Vladimir Jukić, Ana Stupin, Mato Drenjančević, Ines Drenjančević
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 944 (2022)
The vasodilatory activity and polyphenolic content of commercially available white wine is low compared to red wines. This study assessed the vasodilator potential of white wines produced by four different fermentation processes: (1) white wine produ
Externí odkaz:
https://doaj.org/article/35b972574d304086a14287197764a71b
Autor:
Ana Knezović, Nikolina Kolobarić, Ines Drenjančević, Zrinka Mihaljević, Petar Šušnjara, Ivana Jukić, Marko Stupin, Aleksandar Kibel, Saška Marczi, Martina Mihalj, Ana Stupin
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 444 (2022)
This study aimed to investigate the effect of 7-day high-salt (HS) and the specific role of oxidative stress on vascular low-grade inflammation initiation in young salt-resistant healthy individuals. 30 young healthy individuals adhered to a 7-day lo
Externí odkaz:
https://doaj.org/article/fcb269a22e404c0f9b2588eabb149cb0
Autor:
Željka Breškić Ćurić, Ana Marija Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, Petar Šušnjara, Brankica Juranić, Nikolina Kolobarić, Vatroslav Šerić, Ines Drenjančević
Publikováno v:
Biology, Vol 10, Iss 8, p 774 (2021)
This study aimed to test the effect of n-3 polyunsaturated fatty acid (PUFA)-enriched hen egg consumption on serum lipid and free fatty acid profiles, inflammatory and oxidative stress biomarkers, and microvascular reactivity in patients with coronar
Externí odkaz:
https://doaj.org/article/a6c65ef0dcf346f5a833f1adfbfe8923
Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation
Autor:
Ivana Jukić, Nikolina Kolobarić, Ana Stupin, Anita Matić, Nataša Kozina, Zrinka Mihaljević, Martina Mihalj, Petar Šušnjara, Marko Stupin, Željka Breškić Ćurić, Kristina Selthofer-Relatić, Aleksandar Kibel, Anamarija Lukinac, Luka Kolar, Gordana Kralik, Zlata Kralik, Aleksandar Széchenyi, Marija Jozanović, Olivera Galović, Martina Medvidović-Kosanović, Ines Drenjančević
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1037 (2021)
Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is present in all vertebrates. Carnosine has a number of beneficial
Externí odkaz:
https://doaj.org/article/7a9cd76f5d5c4782904c573b2c6430f3
Autor:
Marko Stupin, Aleksandar Kibel, Ana Stupin, Kristina Selthofer-Relatić, Anita Matić, Martina Mihalj, Zrinka Mihaljević, Ivana Jukić, Ines Drenjančević
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Physical activity has a beneficial effect on systemic hemodynamics, physical strength, and cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs), such as α-lin
Externí odkaz:
https://doaj.org/article/ccb3028fce30424a8e68d62b22f94066