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Autor:
El Fels L; Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Labelled Research Unit-CNRST N°4, Faculty of Sciences Semlalia, University Cadi Ayyad (UCA), Marrakech, Morocco., Naylo A; Laboratoire Bioressources et Sécurité Sanitaire des Aliments, Faculté des Sciences et Techniques, Université Cadi Ayyad, Marrakech, Morocco., Jemo M; AgroBiosciences Program, College for Sustainable Agriculture and Environmental Sciences, University Mohammed VI Polytechnic (UM6P), Ben Guerir, Morocco., Zrikam N; Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Labelled Research Unit-CNRST N°4, Faculty of Sciences Semlalia, University Cadi Ayyad (UCA), Marrakech, Morocco., Boularbah A; Laboratoire Bioressources et Sécurité Sanitaire des Aliments, Faculté des Sciences et Techniques, Université Cadi Ayyad, Marrakech, Morocco.; Center of Excellence for Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Sciences, Mohammed VI Polytechnic University, Ben Guerir, Morocco., Ouhdouch Y; African Sustainable Agriculture Research Institute (ASARI), College for Sustainable Agriculture and Environmental Sciences, University Mohammed VI Polytechnic (UM6P), Laayoune, Morocco., Hafidi M; Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Labelled Research Unit-CNRST N°4, Faculty of Sciences Semlalia, University Cadi Ayyad (UCA), Marrakech, Morocco.; African Sustainable Agriculture Research Institute (ASARI), College for Sustainable Agriculture and Environmental Sciences, University Mohammed VI Polytechnic (UM6P), Laayoune, Morocco.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Nov 11; Vol. 15, pp. 1423728. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).