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pro vyhledávání: '"Zranseu Bénédicte, Deffan"'
Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize
Autor:
Koffi Pierre Valery, Niaba, Agnan Marie-Michel, COMBO, Zranseu Bénédicte, Deffan, C. Kouakou, Marina, K. Gbassi, Gildas, A. Brou, Germain
Six (6) formulations of BASSI based on a mixture of maize and soybeans have been developed. Soy flour was incorporated in amounts of 0, 10, 20, 30, 40 and 50%. The results showed that the nutritional value significantly increases with the incorporate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1299ba48ca9c611c665c1976c180f53a
