Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zozani, Morteza Arab"'
Autor:
Jalilian, Habib, Pezeshki, Mohammad Zakarya, Janati, Ali, Najafipour, Farzad, Imani, Ali, Zozani, Morteza Arab, Khodayari Zarnaq, Rahim
Publikováno v:
In Diabetes & Metabolic Syndrome: Clinical Research & Reviews September-October 2019 13(5):2933-2938
Autor:
Zozani, Morteza Arab1, Hosseini, Seyyed Alireza2, Sari, Ali Akbari3 akbarisari@tums.ac.ir, Mahdavi-Mazdeh, Mitra4, Majdzadeh, Seyyed Reza5, Velayati, Ashraf6
Publikováno v:
Tehran University Medical Journal. Aug2015, Vol. 73 Issue 5, p334-344. 11p.
Publikováno v:
Journal of Family & Reproductive Health; Jun2020, Vol. 14 Issue 2, p108-115, 8p
Autor:
Moludi J; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran.; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran., Saber A; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran.; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran., Zozani MA; Social Determinants of Health Research Center (SDHRC), School of Health, Birjand University of Medical Sciences, Birjand 32048321, Iran., Moradi S; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran., Azamian Y; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran., Hajiahmadi S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd 8915173160, Iran., Pasdar Y; Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran., Moradi F; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Sep 30; Vol. 29 (3), pp. 237-255.