Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zoya Ozherelieva"'
Autor:
Zoya Ozherelieva, Pavel Prudnikov, Andrey Nikitin, Anna Androsova, Anzhelika Bolgova, Anna Stupina, Oksana Vetrova
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 591 (2023)
The goal of the research is to study the effectiveness of the use of adaptogenic preparations of the Natural Plant Complex “White Pearl” line to increase the yield and quality of apples. The objects of the studies were the apple cultivar “Sinap
Externí odkaz:
https://doaj.org/article/28665890725e44a09783aabe0d7c609e
Publikováno v:
Plants, Vol 11, Iss 20, p 2770 (2022)
Increasing the reliability of fruit crops in unstable weather conditions of a temperate continental climate has become particularly relevant. This research was carried out based on a bioresource collection from the Russian Research Institute of Fruit
Externí odkaz:
https://doaj.org/article/8edcde91fcf9445eaa76d14c043bac9a
Autor:
Zoya Ozherelieva, Olga Emelianova
Publikováno v:
Journal of Forest Science, Vol 65, Iss 6, Pp 218-225 (2019)
Five Sorbus L. species of different ecological and geographical origin growing in the VNIISPK arboretum were studied. The Institute is located 368 km southwest of Moscow, on the Central Russian upland in the European part of Russia. The studies were
Externí odkaz:
https://doaj.org/article/f70a2f6c4256422c958ef74ea163e183
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 5 (2020)
The purpose of this research was to study apple cultivars obtained from Luke (previously MTT Piikkiö, Finland) in order to have good candidates for breeding within the central zone of Russia. The studies were carried out in accordance with the metho
Externí odkaz:
https://doaj.org/article/9e8baa24463f47c38ad44630c5ababbe
Autor:
Zoya Ozherelieva, Evgeniy Sedov
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:505-511
The goal of our work was to assess the ability of hybrid apple seedlings and their parent forms to maintain frost resistance during the thaw period, by using artificial freezing methods. Apple resistance was studied in the laboratory by modelling the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6523fa1fcf2f6621d3b522904199aac
https://doi.org/10.2478/prolas-2022-0078
https://doi.org/10.2478/prolas-2022-0078
Publikováno v:
Fruit growing and viticulture of South Russia. 5:179-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d657d7f11c771a28d6d9e86a63d35c16
https://doi.org/10.30679/2219-5335-2020-5-65-179-192
https://doi.org/10.30679/2219-5335-2020-5-65-179-192
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 6, Pp 80-83 (2019)
Relevance. One of the most important factors which can influence on the growth and development of strawberries is the negative temperature in winter and especially in its snowless period. We were interested to study special aspects of the oxidative s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbabf7c5b79608cca6b7f164bac63ea
https://doi.org/10.18619/2072-9146-2019-6-80-83
https://doi.org/10.18619/2072-9146-2019-6-80-83
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 6, Pp 62-66 (2019)
Relevance. Recently, the number of hot and dry years has increased significantly. Under the influence of drought, the leaves of the apple tree prematurely fall, the ovaries and fruits fall off, which significantly affects on the yield. In this regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac16da9924acb9de5a510e5fe46d3f49
https://www.vegetables.su/jour/article/view/922
https://www.vegetables.su/jour/article/view/922
Publikováno v:
Pomiculture and small fruits culture in Russia. 58:226-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64fa19a796c435cc335efe5737965451
https://doi.org/10.31676/2073-4948-2019-58-226-232
https://doi.org/10.31676/2073-4948-2019-58-226-232
Autor:
Olga Emelianova, Zoya Ozherelieva
Publikováno v:
Journal of Forest Science. 65:218-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81acfb1120b0c148778fb51e41d8b829
https://doi.org/10.17221/8/2019-jfs
https://doi.org/10.17221/8/2019-jfs