Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zoya MALIMON"'
Autor:
Mykola KUKHTYN, Volodymyr SALATA, Halyna KOCHETOVA, Zoya MALİMON, Kateryna MIAHKA, Yulia HORIUK, Oleg POKOTYLO
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 6, Pp 673-679 (2022)
The main source of estrogen supply of steroid origin in the organism of consumers is milk and dairy products, which consume 60 to 80% of these hormones. Excess estrogen, including 17β-estradiol in the serum, has been linked to female and male genita
Externí odkaz:
https://doaj.org/article/5e9fdc892d1741ec9207e6ca1516e4a8
Autor:
Mykola KUKHTYN, Vladislav KOZHYN, Victor HORIUK, Zoya MALIMON, Yulia HORIUK, Tetyana YASHCHUK, Sergiy KERNYCHNYI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 4, Pp 495-502 (2021)
The presence of microbial biofilms on the surfaces of medical instruments, operating equipment, prostheses, catheters, technological lines in the food industry is a fact that contributes to the infection of the macroorganism and contamination of raw
Externí odkaz:
https://doaj.org/article/8b26f9efd8d740d28beb262ead8fca93
Autor:
Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
Publikováno v:
Potravinarstvo, Vol 14, Pp 602-611 (2020)
Meat and meat products are a major part of a person's ration. However, due to their high nutritional value, they are a favorable environment for the development of microorganisms and require refrigerated storage. The purpose of this work was to evalu
Externí odkaz:
https://doaj.org/article/ececc0ef528240c99184725307d4a33f
Autor:
Mykola Kukhtyn, Zoya Malimon, Volodymyr Salata, Igor Rogalskyy, Bogdan Gutyj, Larysa Kladnytska, Khrystyna Kravcheniuk, Yulia Horiuk
Publikováno v:
World's Veterinary Journal. :374-381
As fish are perishable foods, their storage conditions require appropriate sanitary and temperature regimes. The producers commonly use various antibiotics to stop fish’s microbiological and biochemical processes. The current research aimed to exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1464357154fdb16d2aaa4a05530b632b
https://doi.org/10.54203/scil.2022.wvj47
https://doi.org/10.54203/scil.2022.wvj47
Autor:
M. D. Kukhtyn, V. Z. Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
Publikováno v:
Potravinarstvo, Vol 14, Pp 602-611 (2020)
Meat and meat products are a major part of a person's ration. However, due to their high nutritional value, they are a favorable environment for the development of microorganisms and require refrigerated storage. The purpose of this work was to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953d36ca64368e5ced8cc3d9e193b23a
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 92, Pp 125-129 (2018)
Nowadays antimicrobial drugs of different pharmacologic classes are widely used in aquaculture all over the world. Therefore, in accordance with EU Regulation 37/2010 “On pharmacologically active substances and their classification in regard to max
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfdc9747fee7e0cddf060d241d92cee
https://nvlvet.com.ua/index.php/journal/article/view/1761
https://nvlvet.com.ua/index.php/journal/article/view/1761
Autor:
Vladislav Kozhyn, Sergiy Kernychnyi, Tetyana Yashchuk, Yulia Horiuk, M. D. Kukhtyn, Zoya Malimon, V. V. Horiuk
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86252ef089cf5cf872b6606025c3839
https://doi.org/10.9775/kvfd.2021.25770
https://doi.org/10.9775/kvfd.2021.25770
Publikováno v:
Theoretical and Applied Veterinary Medicine. 6:39-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa06ef68e17bfabb284643a5f71f3b8
https://doi.org/10.32819/2018.63008
https://doi.org/10.32819/2018.63008