Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zoya A. Akimenko"'
Autor:
Karina V. Gavrilova, Aleksey L. Bychkov, Elena S. Bychkova, Zoya A. Akimenko, Aleksandr A. Chernonosov, Yurii A. Kalambet, Oleg I. Lomovskii
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 255-263 (2019)
A poor consumption of important nutrients triggered a public interest in functional foods that contain easy-to-digest proteins. The present research features fractionation, mechanical activation, and enzymatic hydrolysis of pea protein. According to
Externí odkaz:
https://doaj.org/article/38b359478a884a41bf5cea53ee45127c
