Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Zouyan He"'
Autor:
Bai Li, Selene Valerino-Perea, Weiwen Zhou, Yihong Xie, Keith Syrett, Remco Peters, Zouyan He, Yunfeng Zou, Frank de Vocht, Charlie Foster
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-12 (2024)
Abstract Background Regulatory actions are increasingly used to tackle issues such as excessive alcohol or sugar intake, but such actions to reduce sedentary behaviour remain scarce. World Health Organization (WHO) guidelines on sedentary behaviour c
Externí odkaz:
https://doaj.org/article/076d3f24164e44748b49ba625bd84862
Autor:
Bai Li, Zouyan He, Remco Peters, Steven Allender, Yunfeng Zou, Weiwen Zhou, Jianfeng Lao, Bee Koon Poh, Boyd Swinburn
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-16 (2023)
Abstract Background Group Model Building (GMB) is a participatory system dynamics method increasingly used to address complex public health issues like obesity. GMB represents a set of well-defined steps to engage key stakeholders to identify shared
Externí odkaz:
https://doaj.org/article/f68d9fbe0c6545a28f4d218e3b2a352a
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Jianhui Liu, Ka Ying Ma, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-14 (2022)
Abstract Background Hypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be cardioprotective and hypocholesterolemic. However, no studies to date have studied the biol
Externí odkaz:
https://doaj.org/article/b71f7b1df65e4265a718ad3444956da9
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-15 (2021)
Abstract Background Trimethylamine-N-oxide (TMAO) is an independent risk factor for atherosclerosis. Consumption of hawthorn fruit is believed to be cardio-protective, yet whether it is able to suppress the TMAO-induced atherosclerosis remains unexpl
Externí odkaz:
https://doaj.org/article/72e7dca0745647478e148145e3cab6fe
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Ka Ying Ma, Jianhui Liu, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1732 (2022)
Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The present study was designed to investigate the effects
Externí odkaz:
https://doaj.org/article/340f56602dc04c4b9732a4dd834e7db8
Autor:
Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 25-33 (2019)
Trimethylamine-N-oxide (TMAO) has recently been identified as an independent risk factor for atherosclerosis. The present study was to investigate the effects of ginger extract (GE) on plasma cholesterol and inflammation in TMAO-exacerbated hyperchol
Externí odkaz:
https://doaj.org/article/d566b5ee2e654ffdbbd2f52346abb317
Autor:
Yimin Zhao, Jianhui Liu, Wangjun Hao, Zouyan He, Hanyue Zhu, Ning Liang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 465-471 (2018)
Piperine is the major pungent ingredient in black and white peppers. The present study investigated plasma cholesterol-lowering activity of piperine and associated underlying mechanism in hypercholesterolemia hamsters. Thirty-two hamsters were assign
Externí odkaz:
https://doaj.org/article/04d74e18f0424fe5a504f54577f4ea84
Autor:
Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103678- (2020)
Externí odkaz:
https://doaj.org/article/aae37b8dd5c74068833327a8bfe971b5
Autor:
Ning Liang, Yuk-Man Li, Zouyan He, Wangjun Hao, Yimin Zhao, Jianhui Liu, Hanyue Zhu, Erika Kwek, Ka-Ying Ma, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Molecules, Vol 26, Iss 12, p 3766 (2021)
Rutin (R) and quercetin (Q) are two widespread dietary flavonoids. Previous studies regarding the plasma cholesterol-lowering activity of R and Q generated inconsistent results. The present study was therefore carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/3081f9e4c229442aba5b819de9f4014f
Autor:
Hanyue Zhu, Jingnan Chen, Zouyan He, Wangjun Hao, Jianhui Liu, Erika Kwek, Ka Ying Ma, Yanlan Bi
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2784 (2019)
Soybean germ phytosterols (SGP) largely exist in soybean germ oil. Our previous study demonstrated that soybean germ oil was effective in reducing plasma cholesterol. However, it remains unknown if its phytosterols are the active ingredients responsi
Externí odkaz:
https://doaj.org/article/f42b1695e4c04f199d07e7198707e3ce