Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zouquan Chen"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Scutellaria baicalensis Georgi is a medicinal herb with a rich history of use in traditional Chinese medicine. This review concentrates on the chemical constituents of Scutellaria baicalensis Georgi, with a particular emphasis on flavonoids such as b
Externí odkaz:
https://doaj.org/article/760bf97b968c4542a31c8f5a518a1092
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Probiotics are defined as living or dead bacteria and their byproducts that maintain the balance of the intestinal microbiome. They are non-toxic, non-pathogenic, and do not release any toxins either within or outside the body. Adequate consumption o
Externí odkaz:
https://doaj.org/article/975182880a33449aa7ecdba53e771df4
Autor:
Zouquan Chen, Wanjie Liang, Jie Liang, Jiaxin Dou, Fangyu Guo, Daolei Zhang, Zhenshang Xu, Ting Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Hypertension is an increasingly pressing public health concern across the globe. It can be triggered by a variety of factors such as age and diet, as well as the stress of modern life. The traditional treatment of hypertension includes calcium ion bl
Externí odkaz:
https://doaj.org/article/94a19364e61741e6bd7c335ec237b57a
Autor:
Jiaxin Dou, Ning Feng, Fangyu Guo, Zouquan Chen, Jie Liang, Ting Wang, Xueping Guo, Zhenshang Xu
Publikováno v:
Molecules, Vol 28, Iss 19, p 6765 (2023)
Over the past few decades, research on the benefits of beneficial microorganisms on skin health has expanded and attracted a lot of attention. Today, a wide range of probiotic products are becoming available. With their extensive component profiles a
Externí odkaz:
https://doaj.org/article/e33d961061d1413f8208113528f7c346
Publikováno v:
Foods, Vol 12, Iss 16, p 3119 (2023)
Streptococcus thermophilus is a traditional starter. Nowadays, key aspects of S. thermophilus physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the
Externí odkaz:
https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889