Zobrazeno 1 - 10
of 582
pro vyhledávání: '"Zoumpoulakis P"'
Autor:
Charalampos Kolvatzis, Konstantinos Tsiantas, Ioannis Tsakiridis, Paris Christodoulou, Antigoni Cheilari, Ioannis Kalogiannidis, Panagiotis Zoumpoulakis, Apostolos Athanasiadis
Publikováno v:
Folia Medica, Vol 66, Iss 5, Pp 717-720 (2024)
Preterm birth, affecting about 10% of pregnancies, significantly contributes to perinatal morbidity and mortality. Recent research indicates that metabolomics could enhance pregnancy outcomes and reduce costs by identifying biomarkers related to comm
Externí odkaz:
https://doaj.org/article/344e5753f8934801b61f9a7301575908
Autor:
Sultan Mayar, Mariia Borbuliak, Andreas Zoumpoulakis, Tahar Bouceba, Madeleine M. Labonté, Ameneh Ahrari, Niveny Sinniah, Mina Memarpoor-Yazdi, Catherine Vénien-Bryan, D. Peter Tieleman, Nazzareno D’Avanzo
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
The inward rectifier potassium channel Kir2.1 (KCNJ2) is an important regulator of resting membrane potential in both excitable and non-excitable cells. The functions of Kir2.1 channels are dependent on their lipid environment, including the availabi
Externí odkaz:
https://doaj.org/article/e4c24897ce8d40efb4d3405885a908fb
Autor:
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, Eftichia Kritsi, Thalia Tsiaka, Dionisis Cavouras, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8676 (2024)
Cucumbers (Cucumis sativus) are known for their high water content and nutritional value, making them a valuable addition to a balanced diet. The objective of this study was to evaluate the physicochemical quality (color, moisture, water activity, an
Externí odkaz:
https://doaj.org/article/9511c269ce13416fb4b606dd26a0fe1a
Autor:
Eleni Kavetsou, Ioanna Pitterou, Nikos G. Dimitrioglou, Stefanos Kikionis, Eftichia Kritsi, Panagiotis Zoumpoulakis, Eleni Pontiki, Dimitra Hadjipavlou-Litina, Dimitris T. Hatziavramidis, Anastasia Detsi
Publikováno v:
Micro, Vol 3, Iss 4, Pp 892-911 (2023)
The present study focuses on the synthesis of the natural product 4-methyl-umbelliferone (4-MU, hymecromone), the preparation, characterization, and biological activity evaluation of 4-MU inclusion complexes with β-cyclodextrin (β-CD), as well as t
Externí odkaz:
https://doaj.org/article/24e01ac5a7c44881b2c7c4cc1b831181
Autor:
Evdokia Valsamidou, Charalampia Amerikanou, Chara Tzavara, George Skarpas, Theodoros D. Mariolis-Sapsakos, Panagiotis Zoumpoulakis, Andriana C. Kaliora
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20143- (2023)
Osteoarthritis (OA) is a degenerative disease of the joints that affects greatly the elderly population and the health care systems and is on the increase due to aging and obesity. Interventions aim at palliative care and pharmaceutical therapies ent
Externí odkaz:
https://doaj.org/article/598e26ca5e5743f3897a5f317d037745
Autor:
Andromachi Tzani, Ioanna Pitterou, Foteini Divani, Thalia Tsiaka, Georgios Sotiroudis, Panagiotis Zoumpoulakis, Anastasia Detsi
Publikováno v:
Sustainable Chemistry, Vol 4, Iss 1, Pp 8-25 (2022)
In this work, a greener approach for the extraction of Greek propolis using ultrasound-assisted extraction method in combination with Natural Deep Eutectic Solvents (NADES) is presented. Propolis is a natural material of outmost interest as it posses
Externí odkaz:
https://doaj.org/article/6b1d66f74fb544b68ecc7f8b688eb9d7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Venien-Bryan Catherine, Fernandes Carlos, Zuniga Dania, Zoumpoulakis Andreas, Veloso Rafael, Wagner Renaud
Publikováno v:
BIO Web of Conferences, Vol 129, p 21006 (2024)
Externí odkaz:
https://doaj.org/article/df1166953b504cf1a0ac5450d08848c4
Autor:
Christofi, M., Pavlou, A., Lantzouraki, D.Z., Tsiaka, T., Myrtsi, E., Zoumpoulakis, P., Haroutounian, S.A., Mauromoustakos, A., Biliaderis, C.G., Manganaris, G.A.
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114